QUICK ITALIAN CREAM CAKE RECIPE RECIPE - (3.8/5)
Provided by á-11186
Number Of Ingredients 14
Steps:
- Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes. Spread cream cheese frosting between layers and on top and sides of cake. Chill 2 hours before slicing. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
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Awaisudin Yarema
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Saif ali
[email protected]This cake was a bit too sweet for my taste, but my guests seemed to enjoy it.
Travis Oakley
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Sirjana Shrestha
[email protected]This cake was easy to make and turned out great! The only thing I would do differently next time is to use a little less sugar in the frosting.
Kelly Holmes
[email protected]This cake was absolutely delicious! I made it for my family last night and they all loved it. The cake was moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.