ANISE SEED BORRACHIO COOKIES
This is posted for the ZWT 2006. I have not tried this recipe, it is compliments of allrecipes.com by Ruben Jerez
Provided by Creation In Hope
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the anise seeds in a small bowl with the rum.
- Set aside to marinate overnight.
- In a medium bowl, cream together the butter, sugar and vanilla until smooth.
- Stir in the anise seed and rum.
- Mix in the egg.
- Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended.
- Cover and refrigerate until chilled, about 1 hour.
- Preheat the oven to 350 degrees.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place cookies on a greased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges.
- Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
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Asif Saeed
[email protected]These cookies are a great way to use up leftover egg whites.
Ibrahim Hachem
[email protected]I've been making these cookies for years and they're always a favorite.
Arwa Shami
[email protected]These cookies are the perfect combination of sweet and spicy.
gloria okpara
[email protected]I'm not a big fan of anise, but I loved these cookies.
Noman Karlo
[email protected]I made these cookies for my Christmas party and they were a huge hit.
Why Not
[email protected]These cookies are a great way to warm up on a cold winter day.
Md Sohah
[email protected]I love the delicate flavor of these cookies.
Lil Rich
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
javeria akhlaq
[email protected]I've never had anise cookies before, but I'm glad I tried these. They're delicious!
Stephany Achieng
[email protected]These cookies are a great way to use up leftover egg whites.
Akbarzaman khan
[email protected]I love the combination of flavors in these cookies. The anise and orange zest are a perfect match.
bruk baba
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Collins Carlos
[email protected]The anise flavor in these cookies is subtle but addictive. I can't stop eating them!
Hope Risch
[email protected]I've made these cookies twice now and they're always a crowd-pleaser.
FORTRYTE FORTRYTE
[email protected]These cookies were a hit at my holiday party! They have a unique and delicious flavor that everyone loved.