ANISE WAFFLE COOKIES
This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers during WWII because they keep well and the flavor seems to get better with each passing day. Lasts about 2 weeks unrefrigerated. Handed down from my German-Swiss grandmother. You can also use lemon or vanilla flavoring instead of the anise seed and oil; of course, it changes the flavor completely, but if you're looking for a nice 'not too sweet' cookie, this recipe is a good place to start. My children love making these - it's fun, it's easy.
Provided by Shannon E
Categories World Cuisine Recipes European German
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Whisk together flour, anise seed, and salt in a bowl.
- In a separate bowl, mash the shortening until creamy, and stir with all of the sugar, eggs, and anise oil until thoroughly mixed. Stir the flour mixture into the wet ingredients to form a dough. Break off about 1 tablespoon of dough per cookie, and roll into 1-inch balls.
- Spray the waffle iron with cooking spray. Place dough balls onto the iron, close the lid, and bake until the iron stops emitting steam and the cookies are lightly golden brown, 1 to 3 minutes. Check after about 1 minute. Remove the cookies from the iron and sprinkle with confectioners' sugar while still warm. Cool on wire rack.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 36.9 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leon Hayes
[email protected]Overall, these cookies are a great addition to any holiday cookie platter. They're easy to make and they're always a hit with my family and friends.
MARSMELLO ABIR
[email protected]I had some trouble getting the cookies to stay together. I think I might have needed to chill the dough for longer before baking.
Malik Mubasshir
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Jan debeer
[email protected]I've never had anise waffle cookies before, but I'm definitely a fan now. They're so light and fluffy, and the anise flavor is just perfect.
Keitumetse Olifant
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the way the anise flavor pairs with the sweetness of the sugar.
Sundee Promotions
[email protected]I'm not a big fan of anise, but these cookies were still pretty good. The texture is nice and crispy.
Carlos E Cruz Diaz
[email protected]These cookies are amazing! The anise flavor is subtle but it really comes through. I will definitely be making these again.
Papel Islam
[email protected]I had some trouble getting the cookies to brown evenly. I think I'll try baking them at a lower temperature next time.
Rob Lockley
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ab Muzhgan
[email protected]I love the combination of anise and cinnamon in these cookies. It's a perfect balance of sweet and savory.
Jimmy Sharon
[email protected]These cookies are so unique and flavorful. I've never had anything like them before.
Prince Don
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great addition to any cookie platter.
Ayaat Fatma
[email protected]These waffle cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the anise flavor.