LEMONY RISOTTO WITH ASPARAGUS AND SHRIMP
Make and share this Lemony Risotto With Asparagus and Shrimp recipe from Food.com.
Provided by Realtor by day
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain. Keep broth barely simmering, covered.
- Cook onion in 2 tbsp butter with 1/4 tsp salt in a 4 qt heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
- Add rice and cook, stirring constant;y, 1 minute. Add wine and simmer, stirring constantly until absorbed.
- Stir in 1/2 cup broth mixture and briskly simmer, stirring frequently, until absorbed. Continue adding broth, 1/2 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of thick soup), about 18 minutes. There will be some left-over broth mixture.
- Sir in shrimp, zest and remaining2 tbsp butter, parmesan, parsley and pepper to taste. (thin risotto with some of remaining broth if necessary).
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Daire Walsh
[email protected]This was a delicious and easy recipe to make. The lemon flavor was subtle but present, and the asparagus and shrimp were cooked perfectly. The risotto was creamy and flavorful. I would definitely recommend this recipe.
Jevin Jevrishan
[email protected]This risotto was a hit at my dinner party! Everyone loved the bright and tangy flavor of the lemon, and the risotto was cooked perfectly. The asparagus and shrimp were also delicious. I would definitely make this again.
Manish Das
[email protected]I've made this recipe several times and it always turns out perfectly. The risotto is creamy and flavorful, and the asparagus and shrimp are always cooked to perfection. I love the bright and tangy flavor of the lemon, which really makes this dish sp
Dikeledi Margareth
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. The asparagus and shrimp were also delicious. I would definitely make this again.
Mhmad Swedan
[email protected]I'm not a huge fan of seafood, but I loved this recipe. The lemon flavor was really bright and refreshing, and the asparagus and shrimp were cooked perfectly. The risotto was also very creamy and flavorful. I would definitely make this again.
Connor RK800
[email protected]This risotto was amazing! The lemon flavor was perfect and the asparagus and shrimp were cooked to perfection. The risotto was creamy and flavorful. I would definitely make this again.
thabo victor
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the bright and tangy flavor of the lemon, and the risotto was cooked perfectly. The asparagus and shrimp were also delicious. I would definitely recommend this recipe.
ff samin
[email protected]This was a delicious and easy recipe to make. The lemon flavor was subtle but present, and the asparagus and shrimp were cooked perfectly. The risotto was creamy and flavorful. I would definitely recommend this recipe.
Crystal Randolph
[email protected]I've made this recipe several times and it always turns out perfectly. The risotto is creamy and flavorful, and the asparagus and shrimp are always cooked to perfection. I love the bright and tangy flavor of the lemon, which really makes this dish sp
Dennis Oladimeji
[email protected]This is one of my favorite risotto recipes. The lemon flavor is so refreshing and the asparagus and shrimp add a nice touch of elegance. I always get compliments when I make this dish.
fatima dawood
[email protected]I made this for a dinner party and it was a hit! Everyone loved the bright and tangy flavor of the lemon. The risotto was also cooked perfectly and the asparagus and shrimp were tender and juicy. I highly recommend this recipe.
Naruto Freeman
[email protected]This was my first time making risotto and it was surprisingly easy! The recipe was well-written and easy to follow. The risotto turned out creamy and flavorful, and the asparagus and shrimp were cooked perfectly. I'll definitely be making this again.
R&H Builder's Developer's & Real Estate Marketing
[email protected]I love how versatile this recipe is. I didn't have any shrimp on hand, so I used chicken instead and it turned out just as delicious. The lemon flavor really brightens up the dish and makes it feel special.
R Bailey
[email protected]This risotto was so easy to make and it turned out amazing! The lemon and asparagus pair perfectly together, and the shrimp adds a nice protein boost. I'll definitely be making this again!
Wilson chinedu
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The shrimp were cooked perfectly and the lemon flavor was subtle but present. The asparagus added a nice crunch and texture to the dish. Overall, I
md junaid hossain
[email protected]This lemony risotto with asparagus and shrimp was an absolute delight! The flavors were perfectly balanced, with a bright and tangy lemon flavor that complemented the sweetness of the asparagus and shrimp. The risotto was cooked to perfection, with a