ANITA'S SALSA PICANTE
After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!
Provided by Chef AnitaM
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Chop in processor on Pulse, slow.
- Chop onion first and tomatoes last.
- Add spices, juice.
- Be careful not to over-process.
- Drain to get excess water out.
- Serve alone with chips or as a condiment.
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Ismail Bhandara
[email protected]This salsa is a keeper! I've made it several times and it's always a hit.
banana granda
[email protected]This salsa is the bomb! It's so flavorful and spicy. I love it.
Elizabeth Hamutenya
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Abida Sabir
[email protected]This salsa is so easy to make and it's so delicious. I'm definitely going to be making it again.
Abd Abd
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of spiciness for me.
tika yadav
[email protected]This salsa is so flavorful and refreshing. I love using it as a topping on tacos and burritos.
Trez Ligons
[email protected]I've made this salsa several times and it's always a hit. It's the perfect addition to any Mexican dish.
Usman Ranjha
[email protected]This salsa is a great way to use up leftover tomatoes.
MD Sahin Mia
[email protected]I added a bit of honey to the salsa to give it a little sweetness. It was a great addition.
Juiseppe jardina
[email protected]I used canned tomatoes instead of fresh tomatoes and it turned out just as good.
Naveed Nadery
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Malcom Joy
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the level of spiciness by adding more or less jalapeños.
Naween Ghanizada
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Mohamoud Mahdi
[email protected]This is the best salsa I've ever had. I've tried so many different recipes, but this one is by far the best.
Luke Johns
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. It's got a nice kick to it, but it's not overwhelming.
Mr. God
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Cruzz Timo
[email protected]This salsa is amazing! It's the perfect balance of spicy and flavorful. I love that it's not too chunky, so it's great for dipping chips or using as a topping on tacos or burritos.