Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is acceptable for children.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
- Mix together the wine and cream of mushroom soup and pour over all.
- Bake 50 minutes in a preheated 350 degree F. oven.
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Shakila Yesmin
[email protected]Not bad
Arafat Alom
[email protected]I made this last night and it was a huge hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Paul Chidinma
[email protected]This was so good!
Adnan Jamal
[email protected]This chicken dish is an absolute delight! The recipe is incredibly easy to follow, and the results are simply mouthwatering. The chicken is cooked to perfection, with a crispy golden brown skin and tender, juicy meat. The sauce is rich and flavorful,