ANN PACHETT'S SPICY SEAFOOD CHOWDER
Steps:
- Heat oil in heavy large pot over medium-heat. Add onion, celery, and green pepper; sauté until tender, about 5 minutes. Add garlic; sauté 1 minute. Add basil, thyme, oregano, and dried crushed red pepper; sauté 1 minute. Stir in bottled clam juice and tomato sauce; bring to boil. Reduce heat to medium-low and simmer until slightly thickened, about 30 minutes. (Broth can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.)
- Meanwhile, cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well.
- Add shrimp and scallops to broth; simmer until shrimp are just opaque in center, about 3 minutes. Stir in orzo and clams with juices; simmer until clams are just heated through. Divide chowder among 4 bowls. Sprinkle with parsley and serve.
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Saleem Shah
[email protected]This chowder is the best I've ever had. I will definitely be making it again.
Naseer U din Anjum
[email protected]This chowder is a must-try for any seafood lover.
Fida Husain
[email protected]I would definitely recommend this chowder to anyone who loves seafood.
Ryan Nesbitt
[email protected]This chowder is the perfect comfort food for a cold day.
Tilak Baniya
[email protected]I love the combination of seafood in this chowder. It's so flavorful and satisfying.
Waleed Khan
[email protected]This chowder is so easy to make, and it's absolutely delicious.
Esther Wanjiru
[email protected]I made this chowder for a party last weekend, and it was a huge success. Everyone loved it!
odey vincent
[email protected]This chowder is a bit spicy for me, but I still really enjoyed it. The flavors are amazing, and the seafood is cooked to perfection.
AQEEL IRFAN
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Sagar Bist
[email protected]This chowder is incredible! The flavors are so rich and complex, and the seafood is perfectly cooked.