REFRIED BEAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Refried Bean Dip image

I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.

Provided by John Sauerbeck

Categories     Beans

Time 30m

Yield 1 plate

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) jar salsa, divided
1 (1 1/4 ounce) package taco seasoning
1 bunch spring onion, chopped, at least 6 whites only
16 ounces sour cream
8 ounces sharp cheddar cheese, shredded

Steps:

  • Mix together refried beans and 1/4 of salsa.
  • Place mixture in bottom of 8 x 8 glass dish.
  • Pour remaining salsa on top of bean mixture.
  • sprinkle half of taco seasoning or to taste over salsa.
  • Sprinkle chopped onions over salsa mixture.
  • Spread sour cream over salsa mixture.
  • Sprinkle cheese over top of sour cream.
  • Cover and chill over night.
  • Serve with Corn chips, crackers, dipping utensiles ect--.

Nutrition Facts : Calories 2498.5, Fat 181.9, SaturatedFat 112.5, Cholesterol 484.9, Sodium 6002, Carbohydrate 124.9, Fiber 32, Sugar 18.2, Protein 104.2

Eseoghene Onovughakpo
[email protected]

This dip is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!


Adam Jr
[email protected]

This dip is a great way to get kids to eat their vegetables. I sneak in some pureed carrots and zucchini, and they never even notice.


PAPPU KHAN
[email protected]

I love the smoky flavor of this dip. It's the perfect balance of creamy and spicy. I could eat it every day!


Entity
[email protected]

This dip is the perfect party food. It's easy to make ahead of time, and it always disappears quickly. I always get rave reviews when I serve it.


Joey Laguidao
[email protected]

I love that this recipe is so versatile. I've used it to make enchiladas, tacos, and burritos. It's always a hit with my family and friends.


Nisham Sandesh
[email protected]

This dip is a great way to use up leftover refried beans. It's also a healthier alternative to other dips, since it's made with beans instead of sour cream or mayonnaise.


Joni Sarker
[email protected]

I've tried a lot of refried bean dip recipes, but this one is by far the best. It's so flavorful and addictive. I can't stop eating it!


Shaunkyle Time
[email protected]

This dip is the perfect appetizer or snack. It's creamy, cheesy, and has just the right amount of spice. I highly recommend it!


Ollie Palmer
[email protected]

I love this recipe because it's so easy to make and always turns out delicious. I usually serve it with tortilla chips, but it's also great on tacos or burritos.


Godiya Ibrahim
[email protected]

This refried bean dip was a hit at my last party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #appetizers     #easy     #spreads     #number-of-servings     #3-steps-or-less