REFRIED BEAN DIP
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.
Provided by John Sauerbeck
Categories Beans
Time 30m
Yield 1 plate
Number Of Ingredients 6
Steps:
- Mix together refried beans and 1/4 of salsa.
- Place mixture in bottom of 8 x 8 glass dish.
- Pour remaining salsa on top of bean mixture.
- sprinkle half of taco seasoning or to taste over salsa.
- Sprinkle chopped onions over salsa mixture.
- Spread sour cream over salsa mixture.
- Sprinkle cheese over top of sour cream.
- Cover and chill over night.
- Serve with Corn chips, crackers, dipping utensiles ect--.
Nutrition Facts : Calories 2498.5, Fat 181.9, SaturatedFat 112.5, Cholesterol 484.9, Sodium 6002, Carbohydrate 124.9, Fiber 32, Sugar 18.2, Protein 104.2
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Eseoghene Onovughakpo
[email protected]This dip is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Adam Jr
[email protected]This dip is a great way to get kids to eat their vegetables. I sneak in some pureed carrots and zucchini, and they never even notice.
PAPPU KHAN
[email protected]I love the smoky flavor of this dip. It's the perfect balance of creamy and spicy. I could eat it every day!
Entity
[email protected]This dip is the perfect party food. It's easy to make ahead of time, and it always disappears quickly. I always get rave reviews when I serve it.
Joey Laguidao
[email protected]I love that this recipe is so versatile. I've used it to make enchiladas, tacos, and burritos. It's always a hit with my family and friends.
Nisham Sandesh
[email protected]This dip is a great way to use up leftover refried beans. It's also a healthier alternative to other dips, since it's made with beans instead of sour cream or mayonnaise.
Joni Sarker
[email protected]I've tried a lot of refried bean dip recipes, but this one is by far the best. It's so flavorful and addictive. I can't stop eating it!
Shaunkyle Time
[email protected]This dip is the perfect appetizer or snack. It's creamy, cheesy, and has just the right amount of spice. I highly recommend it!
Ollie Palmer
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I usually serve it with tortilla chips, but it's also great on tacos or burritos.
Godiya Ibrahim
[email protected]This refried bean dip was a hit at my last party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.