ANNA DUGGAR'S CHICKEN ETTI RECIPE - (4/5)
Provided by á-25594
Number Of Ingredients 7
Steps:
- Boil spaghetti noodle, and put them in a large bowl. Add chicken, pepper, and chicken broth. In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir and melt the mixture in the microwave. Pour the cheese mixture into a large bowl and mix Pour the mixtures into a casserole dish 350 30 min
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Wajiha Irfan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken.
Ecchi Angel
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the creamy sauce and the tender chicken.
MD pavel Hossain
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly.
Jehan Mobarak
[email protected]I served this recipe with a side salad and it was a perfect meal. The chicken and sauce were flavorful and the salad was a nice light side dish.
Kelechi Igwegbe
[email protected]I added a little bit of cayenne pepper to the sauce to give it a little bit of a kick. It turned out great and the sauce had a nice spicy flavor.
Jan Jani
[email protected]I used a different type of pasta than the recipe called for and it turned out great. I used penne pasta and it worked perfectly.
Shifu
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great and the sauce was just as flavorful.
Kashif tt Omer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken.
Quisha Powell
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
mark burnett
[email protected]I'm a picky eater, but I loved this recipe. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Izhar ulhaq
[email protected]I made this recipe in a slow cooker and it turned out great. I just cooked it on low for 6 hours and the chicken was fall-apart tender.
Sumer Khan
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly.
Denise Lozada
[email protected]I served this recipe over pasta, but it would also be great served over rice or mashed potatoes.
Ian CH
[email protected]I used boneless, skinless chicken breasts for this recipe and it turned out great. The chicken was cooked through quickly and evenly.
basel baydoun{باسل بيضون}
[email protected]I'm not a huge fan of creamy sauces, so I substituted the heavy cream with milk. It turned out great and the sauce was still creamy and flavorful.
Raja ji
[email protected]I added a few extra vegetables to this recipe, such as broccoli and carrots. It turned out great and my kids loved it!
Shahab Banoori
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful. My husband and I both loved it.
Lavender Adhiambo
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.