KRAUT BIEROCKS
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Provided by Kim Van Pelt
Categories World Cuisine Recipes European German
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.
- To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.
- Bake in preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 55 g, Cholesterol 69.3 mg, Fat 34.3 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 12.8 g, Sodium 1129.3 mg, Sugar 13.9 g
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lindiwe tause
[email protected]These were so good! I've never had anything like them before. I'll definitely be making these again.
seek
[email protected]I'm not sure what I did wrong, but my biercks turned out really dry. I think I might have overcooked them.
ana nikolic
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at the party loved them.
Aaliash Ale
[email protected]These were delicious! I made them for a party and everyone loved them. I'll definitely be making these again.
Avishka Sadun
[email protected]These were a bit too salty for my taste, but I think that's because I used a store-bought sauerkraut. I'll try making my own next time.
Leticia Zambrano
[email protected]I'm not a big fan of sauerkraut, but I loved these biercks. The dough was perfectly crispy and the filling was flavorful and savory.
Sa Yad
[email protected]These were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
divine dove
[email protected]I've made these biercks several times now and they're always a hit. They're perfect for a party or potluck.
Dorian Martin
[email protected]These were a disaster! The dough was too sticky and the filling was bland. I'm not sure what went wrong.
Karlie Wilson
[email protected]These were okay, but I've had better. I think I'll stick to my usual recipe.
Jacob Scourtes
[email protected]I'm not sure what I did wrong, but my biercks turned out really greasy. I think I might have added too much butter to the dough.
Omar Mera
[email protected]These were a lot of work to make, but they were worth it. They were so delicious!
Janan Afghan
[email protected]The dough was a bit dry, but the filling was delicious. I think I'll try a different dough recipe next time.
Chloe Duncan
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best biercks he's ever had.
Sitara Ahmad
[email protected]OMG! These were amazing! I've never had anything like them before.
Virgil Spencer
[email protected]These were delicious! The dough was perfectly crispy and the filling was flavorful and savory. I will definitely be making these again.
Hirak Saha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sauerkraut. But I'm so glad I did! The sauerkraut was not overpowering at all and the overall flavor of the biercks was amazing.
Gothic Cheshire
[email protected]These were so good! I made them for a party and everyone loved them. The dough was flaky and the filling was savory and flavorful.
Thembile mqikela
[email protected]I've made this recipe twice now and it's quickly become a favorite. The dough is so easy to work with and the filling is delicious. I love that I can make these ahead of time and freeze them.
Saraiki Status
[email protected]These kraut biercks were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.