ANNATTO OIL
The ochre hue characteristic of so many dishes of the Caribbean and Latin America comes from annatto. Annatto seeds, also known as achiote, deliver a mildly pungent flavor, but not a spicy one. Use this infused oil when cooking rice, or brush it on chicken or fish before you put them on the grill.
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Toast the annatto seeds in a heavy saucepan until they just start to smoke. Add the olive oil. When the oil begins to simmer, remove from the heat and allow to cool. Strain the oil and store in an airtight container in a cool, dark place for several months.
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Adedayo Okiki
[email protected]I'm always looking for new ways to add flavor to my dishes, so I was excited to try this annatto oil. It did not disappoint! The oil has a lovely golden color and a slightly nutty flavor. I've been using it to make chicken, fish, and vegetables. It's
MINIMIGUEL
[email protected]This annatto oil is a great way to add a pop of color and flavor to your dishes. I love using it in rice, beans, and stews. It's also great for making marinades and sauces. I highly recommend trying it!
Evangeline Williamson
[email protected]I'm so glad I found this annatto oil recipe! It's so easy to make and it adds a lot of flavor to my dishes. I've been using it in my rice, beans, and soups. It's also great for sautéing vegetables. I love the way it makes my food look and taste.
Tufayel Islam
[email protected]I tried this annatto oil recipe and it was a success! The oil is a beautiful golden color and has a slightly nutty flavor. I've been using it to make rice, beans, and stews. It's also great for sautéing vegetables. I love the way it enhances the flav
Zohaib Sanaullah
[email protected]This annatto oil is a great addition to my pantry. It's so versatile and I've been using it in a variety of dishes. I've added it to rice, beans, stews, and soups. It's also great for sautéing vegetables and making marinades. I love the way it adds a
Josh Gilmer
[email protected]I'm a big fan of this annatto oil. It has a beautiful golden color and a slightly nutty flavor. I've been using it to make rice, beans, and stews. It's also great for sautéing vegetables. I love the way it enhances the flavor of my food.
Love 123
[email protected]This annatto oil is a great way to add a pop of color and flavor to your dishes. I've been using it in my rice, beans, and vegetables. It's also great for making a flavorful marinade for chicken or fish.
chrissy
[email protected]I love the vibrant color that this annatto oil gives to my dishes. It's also very flavorful and adds a nice depth of flavor. I've been using it in my rice, beans, stews, and soups. It's also great for sautéing vegetables.
marcellino C
[email protected]This annatto oil is a must-have in my kitchen! It's so versatile and adds a delicious flavor to everything I cook. I use it in marinades, sauces, and even baking. It's also great for drizzling over grilled vegetables or roasted potatoes. Highly recom
NooR Ali KhaN AK
[email protected]I wasn't sure what to expect with this annatto oil, but I'm so glad I tried it! It has a really unique flavor that I can't quite describe, but it's delicious. I've been using it to make chicken, fish, and vegetables. It's also great for adding a pop
Noorulhassan Atif
[email protected]This annatto oil is so easy to make and it adds a lot of flavor to my dishes. I've been using it in my rice, beans, and soups. It's also great for sautéing vegetables. I love the vibrant color it gives to my food.
Ammar Tippu
[email protected]I'm always looking for new ways to add flavor to my dishes, so I was excited to try this annatto oil. It did not disappoint! The oil has a lovely golden color and a slightly nutty flavor. I used it to make a stir-fry and the vegetables were so flavor
Lisa Addai
[email protected]I tried this annatto oil recipe and it turned out amazing! The color is so beautiful and the flavor is subtle but noticeable. I used it to make a chicken dish and the chicken came out so juicy and flavorful. Will definitely be making this again!
Cael DeLuca
[email protected]This annatto oil is a game-changer! It adds such a vibrant color and rich, nutty flavor to my dishes. I love using it to make rice, beans, and stews. It's also great for sautéing vegetables and even baking. Highly recommend!