ANNATTO RICE WITH SAUSAGE AND TOMATO
Made with annato, called "poor man's saffron" because of its similar color, this rice dish is zesty and filling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- In a medium saute pan, heat the oil and annatto seeds over medium heat until sizzling. Lower the temperature and cook until the oil turns yellow, about 5 minutes. Turn off the heat. Using a slotted spoon, remove annatto seeds and discard.
- Reheat the annatto oil over medium-high heat. Saute chile and garlic, stir, and cook for 30 seconds. Add sausage, tomato, and bay leaves; cook and stir until heated through.
- Stir in cooked rice. Remove and discard bay leaves. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 313 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wasene Fixa
[email protected]This dish is a great way to use up leftover sausage and tomato sauce.
Esha Sahil
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill.
Jose Bautista
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
ale prem
[email protected]I've made this dish several times and it's always a hit with my guests.
Mohammad Laghmani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alif sarker
[email protected]I added some chopped cilantro to the rice before serving. It added a nice pop of color and flavor.
Laxmi seengh seengh
[email protected]I used brown rice instead of white rice and it turned out great. This recipe is very versatile.
Sumon Mahbub
[email protected]I'm not a fan of spicy food, so I omitted the chili pepper. The dish was still very flavorful.
Nathan crittenden
[email protected]This was my first time cooking with annatto and I'm so glad I tried it. It added a wonderful flavor to the rice.
Md Marup
[email protected]I followed the recipe exactly and the dish turned out great. Thanks for sharing!
Maryam Mhlongo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
kwajja Mwamadi
[email protected]The rice was a bit overcooked, but the flavors were still good.
Darryl Monroe
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Qazzafi Khan
[email protected]I'm not usually a fan of sausage and tomato dishes, but this one was surprisingly good. The annatto added a unique flavor that really brought the dish together.
android Channel
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the annatto, which gave the rice a beautiful golden color and a slightly nutty flavor.
franca asobi
[email protected]This annatto rice dish was a hit with my family! The flavors of the sausage, tomato, and annatto blended perfectly, and the rice was cooked to perfection. I'll definitely be making this again.