ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
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Sofia Wangui
[email protected]This dressing is a great way to use up leftover roasted peppers.
Jace B
[email protected]I love the combination of sweet and tangy in this dressing.
Nalentle Nyikiza
[email protected]This dressing is so versatile, I've used it on everything from salads to grilled chicken.
XimenaGalilea Romo
[email protected]This dressing is so easy to make, I've started making it all the time.
Siddhant Adhikari
[email protected]This dressing is a great way to add a pop of color and flavor to your plate.
Zia Ur Rehman
[email protected]I've made this dressing several times and it's always a hit. My family and friends love it.
Niket Mandel
[email protected]This dressing is perfect for any occasion. It's easy to make, it's delicious, and it's sure to impress your guests.
Ego Billa
[email protected]I love the smokiness of this dressing. It's perfect for a summer barbecue.
Michael Afenyo
[email protected]This dressing is so easy to make and it's so flavorful. I've been using it on everything lately.
Md Shah Ali Ramjan
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Shella Lysius
[email protected]This dressing is a great way to use up leftover roasted peppers. It's so flavorful and it's a great way to add a pop of color to your plate.
Sayed Suvo
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's so delicious.
Madina Akbari
[email protected]This is the best red pepper dressing I've ever had. It's so flavorful and it's perfect for any occasion.
Lawal Esther
[email protected]I love the smokiness that the roasted peppers give to this dressing. It's perfect for a summer barbecue.
GILMORE Sam
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a dipping sauce for grilled chicken. It's always a hit!
Simpy Jimpy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of bell peppers, but I'm so glad I did. The peppers are roasted until they're caramelized and sweet, and they add a delicious depth of flavor to the dressing.
kukuru879
[email protected]This recipe is a keeper! I have never had a more flavorful red pepper dressing. Sweet, tangy, and just a hint of heat. I'll be using this recipe often.