ANNE'S CHOCOLATE FUDGE FROSTING
This is a good all purpose chocolate frosting. It comes from the Anne of Green Gables cookbook by Kate Mac Donald.
Provided by gingerkitten D
Categories Dessert
Time 25m
Yield 1 cake's worth
Number Of Ingredients 4
Steps:
- Put 2 inches of water in the bottom of a double boiler.
- Add the chocolate chips and vegetable shortening to the top of double boiler.
- Allow the chocolate and shortening to melt.
- Stir in the sugar a little at a time.
- Add the milk.
- Remove the top pot from the heat.
- Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
- With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.
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zaharaddeen kasim
[email protected]This frosting is amazing! I used it to frost a chocolate cake and it was a huge hit.
Jose Flores
[email protected]I was a bit skeptical about this frosting at first, but I'm so glad I tried it. It's so rich and creamy, and it has the perfect amount of sweetness.
Nikii Charss
[email protected]This frosting is delicious and easy to make. I will definitely be making it again.
Nadia Khan
[email protected]I've made this frosting several times now and it always turns out great. It's my go-to frosting for chocolate cakes and cupcakes.
Carol Chege
[email protected]This frosting is so good! It's the perfect combination of sweet and chocolaty.
Hari Pandey
[email protected]I was looking for a chocolate frosting recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The frosting was delicious and it was ready in just a few minutes.
Mirkhan liskani
[email protected]This frosting is amazing! I've tried many different chocolate frostings before, but this one is by far the best.
Pagal Manda
[email protected]I made this frosting last night and it was delicious! It was easy to make and it turned out perfectly.
Shaik Shaida
[email protected]This is the best chocolate frosting I've ever had! It's so rich and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with everyone who tried it.