ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make the day before needed. Sweet and healthy..
Provided by Mary Place
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- 2. Preheat oven to 350 degrees F (175 degrees C)
- 3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
- 4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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Bulafu Jordan
[email protected]I'm not a huge fan of fruit salsa, but I thought I'd give this recipe a try anyway. I'm glad I did! The salsa was actually really good, and the cinnamon chips were a great addition. I'll definitely be making this again.
Melody Garcia
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The salsa was still very good, and the cinnamon chips were a nice touch.
young 22
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The fruit salsa was a unique and refreshing twist on the classic salsa recipe, and the cinnamon chips added a touch of sweetness that I really enjoyed.
BRODA CJ
[email protected]This recipe was easy to follow and turned out great! The salsa was fresh and flavorful, and the cinnamon chips were the perfect complement. I will definitely be making this again.
Javier Huerta
[email protected]I tried this recipe last night, and it was delicious! The salsa was especially good. I used a variety of fruits, including strawberries, blueberries, and peaches. The cinnamon chips were also a nice addition. They added a bit of crunch and sweetness
Angélique E. Bailey
[email protected]This recipe is a real winner! I've made it several times now, and it's always a hit. The fruit salsa is so refreshing and flavorful, and the cinnamon chips add a nice touch of sweetness. It's the perfect dish for a summer party or potluck.