ANN'S CHRISTMAS EVE BOUILLABAISSE
This is my mom's recipe, and it is a treat. Most everyone wants second helpings (and even thirds)! For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood is suggested but you can change this recipe according to your taste!
Provided by maziekate
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h20m
Yield 10
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the celery, garlic, leeks, thyme, and bay leaf; cook and stir until the vegetables have softened, about 5 minutes.
- Stir in the diced tomatoes, clam juice, white wine, fennel seed, salt and pepper, and parsley. Simmer for 15 minutes. Add the snapper and cook for an additional 10 minutes.
- Gently mix in the saffron, scallops, and mussels. Cook until the scallops are no longer translucent and the mussels have opened their shells, about five minutes. Add the lobster pieces and cook until heated through, about one minute.
- Ladle the bouillabaisse into serving bowls, making sure each portion contains 5 mussels, 2 to 3 sea scallops, fish, and a piece of lobster.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 10.1 g, Cholesterol 91.9 mg, Fat 13.7 g, Fiber 1.2 g, Protein 37.7 g, SaturatedFat 2 g, Sodium 641.3 mg, Sugar 2.8 g
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Jim Olson
[email protected]This bouillabaisse is amazing!
Javiad anjum Pansota
[email protected]I love this bouillabaisse!
Jason Middleton
[email protected]This bouillabaisse is a bit time-consuming to make, but it's worth the effort.
Hikmat Khan
[email protected]This bouillabaisse is so flavorful and satisfying.
Kri T.R.
[email protected]I've been making this bouillabaisse for years and it's always a hit.
Jamie Waite
[email protected]This bouillabaisse is amazing!
Mitu Akther
[email protected]I love this bouillabaisse! It's the perfect dish for a special occasion.
Ariana Grande
[email protected]This bouillabaisse is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Awaisbilal wattoo
[email protected]This bouillabaisse is so flavorful and satisfying. I always make extra so I can have leftovers for lunch the next day.
Desmond Carnagie
[email protected]I've been making this bouillabaisse for years and it's always a hit. It's the perfect dish for a special occasion.
Krystal Rodriguez
[email protected]This bouillabaisse is amazing! The saffron and Pernod give it such a unique and delicious flavor.
Haroon Rashed
[email protected]I made this bouillabaisse for my family and they loved it! The broth was so flavorful and the seafood was cooked perfectly.
Hafiz Afzal
[email protected]This bouillabaisse is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Puseletso Mongane
[email protected]I love this bouillabaisse! It's so flavorful and satisfying. I always make extra so I can have leftovers for lunch the next day.
Joel Arballo
[email protected]This was my first time making bouillabaisse and it turned out great! The recipe was easy to follow and the results were amazing. The broth was rich and flavorful, and the seafood was cooked perfectly.
Muhammad Habib
[email protected]I've made this bouillabaisse several times now and it's always a crowd-pleaser. The saffron and Pernod give it such a unique and delicious flavor.
Olanrewaju Bolarinwa
[email protected]This bouillabaisse was a hit at our Christmas Eve dinner! The broth was so flavorful and the seafood was cooked perfectly. It was a real treat.