ANN'S SHRIMP ETOUFFEE
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
Provided by Ann Cooper
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 2h25m
Yield 20
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
- Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
- Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 3.9 g, Cholesterol 203.7 mg, Fat 11 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 5.9 g, Sodium 328 mg, Sugar 0.9 g
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percy cleaners
[email protected]This shrimp etouffee is a keeper! The sauce is delicious and the shrimp are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Matthew Orth
[email protected]This etouffee was amazing! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was the perfect meal. I highly recommend this recipe.
Neelam Princess
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp etouffee. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Rai ali
[email protected]This etouffee was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
World Book
[email protected]I've made this shrimp etouffee several times now and it's always a hit. The sauce is delicious and the shrimp are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Kashif Shah123
[email protected]This shrimp etouffee is to die for! The sauce is so rich and flavorful, and the shrimp are cooked perfectly. I served it over rice and it was the perfect meal. I highly recommend this recipe.
Sukornah Jahan
[email protected]5 stars! This shrimp etouffee is amazing. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this recipe again and again.
Mussa Khagga
[email protected]This etouffee was absolutely delicious. I followed the recipe exactly and it turned out perfect. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Drona Official
[email protected]If you're looking for a delicious and easy shrimp etouffee recipe, look no further. This one is a winner.
Seljiya Karki
[email protected]This was the best shrimp etouffee I've ever had. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again and again.
Modester Kachimba
[email protected]Ann's shrimp etouffee is a must-try for any seafood lover. The sauce is rich and flavorful, and the shrimp are cooked to perfection. I especially love the addition of okra, which gives the dish a unique texture.
hsen ali
[email protected]I'm not usually a fan of seafood, but this shrimp etouffee changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Sean Green
[email protected]This etouffee was easy to make and incredibly delicious. The sauce was thick and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold night.
Usman Sufiyan
[email protected]Wow, this shrimp etouffee was a hit at our dinner party! The flavors were incredibly rich and complex, and the shrimp were cooked to perfection. I especially loved the creamy sauce, which was the perfect complement to the spicy shrimp. Will definitel