ANN'S VERSION OF POSOLE BY THE SHED

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ann's Version of Posole by the Shed image

This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes. Don't forget the warm corn tortillas!

Provided by Miss Annie

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork, cubed into bite size chunks
2 (15 1/2 ounce) chicken stock
2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow)
1 lime, juice of
1 large onion, chopped
2 tablespoons red chili pepper flakes (Chimayo is nice)
4 garlic cloves, minced
1/2 teaspoon oregano leaves, crushed

Steps:

  • Simmer the pork in chicken stock, until tender (about 35-40 minutes).
  • Add onions, chile flakes, garlic, oregano, and lime juice.
  • Cover and simmer on low for 30-35 minutes.
  • Serve with lime wedges.
  • Don't forget the warm corn tortillas.

Princess Mano
[email protected]

This posole is amazing! The flavors are perfect and it's so easy to make.


Luntukazi Qaba
[email protected]

I've been looking for a good posole recipe and this one is it! It's delicious and easy to make.


Musa balla Sanneh
[email protected]

This is my new favorite posole recipe. It's so easy to make and it's always a hit with my family and friends.


Allen elvena
[email protected]

I love how easy this recipe is to make. It's perfect for a busy weeknight.


Eyas Awad
[email protected]

This is the best posole recipe I've ever tried. It's so flavorful and delicious.


EMPRESS CHARLESTEZ
[email protected]

I've made this posole several times and it's always a hit. It's a great recipe for a potluck or party.


Teazy Pizzy Learn with US
[email protected]

This recipe is easy to follow and the posole turned out great. I'll definitely be making it again.


Allawdeen Niazi
[email protected]

I'm not a huge fan of posole, but this recipe changed my mind. It's so delicious!


Mac Connell Jeudy
[email protected]

This posole is perfect for a cold winter day. It's so warm and comforting.


Cesar Larrea
[email protected]

I added some extra vegetables to this recipe, like carrots and celery. It turned out great!


Abinas Tamang
[email protected]

I love that this recipe uses chicken broth instead of pork broth. It makes the posole lighter and more flavorful.


Saif Meer
[email protected]

This is my go-to posole recipe. It's always a crowd-pleaser.


Marelize Erasmus
[email protected]

I made this posole for a party and it was a hit! Everyone loved it.


Tyshon Drawhorn
[email protected]

This recipe is a bit time-consuming, but it's worth it. The posole is so flavorful and delicious.


online income
[email protected]

I've never had posole before, but this recipe was a great introduction. It was easy to make and the flavors were amazing. I'll definitely be making this again.


K Lol
[email protected]

This posole was delicious! The hominy was cooked perfectly and the broth was flavorful. I will definitely be making this again.


Rajan Kuwar
[email protected]

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Md Tamim Kazi
[email protected]

This posole recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and my family loves it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #pork     #vegetables     #american     #southwestern-united-states     #tex-mex     #easy     #stove-top     #dietary     #spicy     #low-sodium     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #inexpensive     #low-in-something     #meat     #corn     #onions     #taste-mood     #to-go     #camping     #equipment     #4-hours-or-less