I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.
Provided by Elmotoo
Categories Cajun
Time 5m
Yield 5 TB
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small jar & shake well.
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valentino douglas
[email protected]This is a great all-purpose seasoning. I keep it on hand and use it all the time.
Deepthi Nishanthi
[email protected]I love the smoky flavor of this seasoning. It's perfect for grilled meats and vegetables.
Chibuihe Johnson
[email protected]This seasoning is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It always adds a delicious flavor.
M.J gaming
[email protected]I've tried many Cajun seasonings, but this one is by far the best. It's the perfect blend of spices and it really makes my dishes come alive.
Kwagaladiane A
[email protected]This seasoning is a great way to add some extra flavor to your dishes. I especially like it on grilled meats and vegetables.
Love Jeffy
[email protected]I love this seasoning! It's so easy to make and it tastes great. I've used it on chicken, fish, and vegetables and it's always a hit.
Kwame algebra
[email protected]This is the best Cajun seasoning I've ever tried. It's so flavorful and has the perfect amount of heat.
Mr DEVIL
[email protected]I've been using this seasoning for years and it's always a hit with my family and friends. It's the perfect blend of spices.
JUNIOR GANG
[email protected]This seasoning is a must-have in my kitchen! It adds so much flavor to my food. I highly recommend it.
Sohel ggg
[email protected]Just tried this recipe and it's amazing! I love the smoky flavor it gives to my dishes.
Shofikul Islam Bobi
[email protected]I made this seasoning last night and it was delicious! I used it on grilled chicken and it was the perfect amount of spice. Will definitely be making this again.
Wisdom Vaughn
[email protected]This Cajun seasoning is a game-changer! It's so flavorful and versatile. I've used it on chicken, fish, and shrimp, and it's been a hit every time. Thanks for sharing this recipe!