ANOTHER SOUR CREAM CHICKEN
I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!
Provided by Darkhunter
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375 degrees F.
- Season chicken with salt& pepper.
- In small skillet, melt butter; add onion and garlic and saute for a few minutes.
- Add paprika and mix.
- Smush chicken in the mixture, coating well.
- Place in shallow baking dish.
- Spoon leftover onion mixture over breasts.
- Bake in oven for 20 minutes.
- Cover with foil and bake 10 more minutes.
- Arrange drained, hot broccoli on top of and around chicken.
- Mix sour cream and mayonnaise and spoon over all.
- Sprinkle with Parmesan cheese.
- Broil low in oven for 10 minutes.
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Rajib Boss
[email protected]This dish was a bit of a disappointment.
Sudip Dahit
[email protected]This recipe was easy to make and very tasty.
Mercy Adda
[email protected]This recipe was a bit bland. I added some extra salt and pepper and it was much better.
mehdihassan ranjha
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Eli Robinson
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Mansoor Shirzad
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. The chicken was also a bit dry. I think I would cook it for a shorter amount of time next time.
MD YONUS HOWLADER
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
John Louw
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is creamy and flavorful, and the chicken is moist and tender. I served it over rice and it was a hit with my family
Marialuisa padelford
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Jennifer James
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was creamy and flavorful, and the chicken was moist and tender. I served it over rice and it was a hit with my family.
Amazing Ideas
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tony Tertullian
[email protected]I've been making this sour cream chicken recipe for years and it's always a crowd-pleaser. The chicken is always juicy and the sauce is so creamy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Arshad Malang
[email protected]This sour cream chicken recipe is a keeper! It's easy to make and the results are delicious. The chicken is moist and tender, and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.