SPINACH ARTICHOKE-STUFFED TOMATOES
These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are. -Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt., Cut a thin slice off the top and bottom of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese., Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed.
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Leah Hernandez
[email protected]This recipe is an insult to Italian cuisine. The tomatoes were undercooked, the filling was bland, and the whole thing was just a mess.
Shanu Jamgbadi
[email protected]I'm honestly not sure how anyone could like this recipe. It's one of the worst things I've ever eaten.
Wasillah Wasi
[email protected]This recipe is a waste of time and money. The tomatoes were tasteless, and the filling was gooey and bland.
Skrapy Dayah
[email protected]I have no idea how this recipe got so many good reviews. It was a complete disaster. The tomatoes were mushy, the filling was bland, and the whole thing was just a mess.
Deborah Luka
[email protected]These tomatoes were a lot of work, and they didn't turn out that great. I won't be making them again.
Shakeel Hendricks
[email protected]I followed the recipe, but my tomatoes were a little dry. I think I'll try roasting them for a shorter amount of time next time.
Rahnum Saiyara
[email protected]These tomatoes were a little too bland for my taste. I think I'll add some more spices next time.
Mohammed Emam
[email protected]I'm not a fan of artichokes, so I substituted chopped mushrooms. They turned out great!
Athula Pushpakumara
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sk Salami
[email protected]I followed the recipe exactly, and the tomatoes were perfect. The filling was creamy and flavorful, and the tomatoes were roasted to perfection.
Mian Arsam
[email protected]These tomatoes were so easy to make, and they turned out so well. I will definitely be making them again.
Fred Sievert
[email protected]I'm not a big fan of spinach, but I loved these stuffed tomatoes. The artichoke and cheese really balanced out the flavor.
behailu zewdu
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Faith Bint
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even different types of tomatoes. It's always delicious!
Aire Destiny
[email protected]These stuffed tomatoes were a hit at my dinner party. The spinach and artichoke filling was creamy and flavorful, and the tomatoes were perfectly roasted.
Ahmad Ilyas
[email protected]This was a delicious and easy recipe to follow! I added some chopped sun-dried tomatoes for extra flavor. Will definitely make this again.