ANOTHER TAHINI SALAD DRESSING!
Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)
Provided by White Rose Child
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar with a tight lid and shake well.
- Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
- Add more tahini, lemon juice, tamari or water if desired.
- Will keep for 1 week.
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Tsegazeab Aschalew
[email protected]This dressing is delicious! I love the combination of tahini, lemon juice, and garlic. It's the perfect balance of flavors.
Melissa Vinroe
[email protected]I love this dressing! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.
Ciji Zimmerschied
[email protected]This is my new favorite salad dressing! It's so creamy and flavorful, and it goes with everything. I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit.
Eshetu Tilahun
[email protected]This dressing is a staple in my kitchen. It's so versatile and easy to make. I love that I can use it on salads, roasted vegetables, and even as a marinade for chicken or fish. The tahini gives it a really nice nutty flavor, and the lemon juice and g
Sarsawati Rai
[email protected]This tahini salad dressing is amazing! It's so creamy and flavorful, and it goes perfectly with all kinds of salads. I especially love it on roasted vegetable salads. The tahini dressing adds a nice richness and creaminess that really complements the