ANTICUCHOS DE POLLO, GRILLED CHICKEN SKEWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Anticuchos De Pollo, Grilled Chicken Skewers image

This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos de pollo with rice and grilled corn on the cob. This dish is made with aji panca, a mild red chile pepper with a smoky flavor common in Peruvian cooking. You can often find dried aji panca or jarred aji panca paste in specialty stores or Latin food markets.

Provided by Annacia

Categories     Chicken Breast

Time 12h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

12 garlic cloves
1 tablespoon cumin
1/4 cup mild chili pepper, paste (aji panca, if available)
1/2 cup vinegar, divided
1 tablespoon salt
2 teaspoons fresh ground pepper
4 chicken breast halves
1 red bell pepper
1 large red onion
about 15 fresh large mushroom
1/2 cup vegetable oil
wooden skewer (about 15)

Steps:

  • Mash the garlic with a rock, or with a mortar and pestle. Add a little water if necessary to make a paste.
  • Make the marinade: in a bowl, mix the crushed garlic, 1/4 cup of the vinegar, 1/4 cup chile pepper paste, 1 tablespoon cumin, 1 tablespoon salt, and 2 teaspoons freshly ground pepper.
  • .Cut the chicken breasts into 1 inch by 2 inch cubes. Place chicken pieces in bowl with the marinade and stir well. Marinate chicken at least one hour, or overnight in the refrigerator for best flavor.
  • Peel the onion and cut into 1 inch wedges.Remove the seeds and the white part of the bell pepper, and cut into 1 inch chunks.
  • Place the chicken and vegetable pieces on the wooden skewers, alternating the chicken with the vegetables.
  • Make a basting mixture of 1/2 cup vegetable oil, 1/4 cup vinegar, and a pinch of cumin.
  • Prepare the grill, and grill chicken for 5 minutes on each side. Baste chicken several times during cooking.
  • Cut a piece of the chicken to check for doneness. If the chicken is still pink on the inside, place it back on the grill, checking frequently. Do not overcook.
  • 9.Remove the chicken from the grill. Serve with rice and corn on the cob.

Marsha Parsons
[email protected]

I love making these chicken skewers for my friends and family. They're always a crowd-pleaser and they're so easy to make.


Gopolang kole
[email protected]

These chicken skewers are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.


Sanim Md sanim
[email protected]

I love how customizable this recipe is. You can use different types of chicken, vegetables, and marinade to create your own unique dish.


Mohammad Nazari
[email protected]

These chicken skewers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.


Savannah Frye
[email protected]

I love the marinade for these chicken skewers. It's so flavorful and it really penetrates the chicken.


shahzad jesani
[email protected]

These chicken skewers are so flavorful and juicy. I love how easy they are to make and they're always a hit with my family.


Furqan Nasir
[email protected]

I've been making these chicken skewers for years and they're always a favorite. They're perfect for a quick and easy meal or for a party.


SpicyAlexis_16
[email protected]

These chicken skewers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.


Gianna Vallona
[email protected]

I love how versatile this recipe is. I've used different types of chicken and vegetables and it always turns out delicious.


Kourtney Gonzales
[email protected]

These chicken skewers are perfect for a summer BBQ. They're easy to make and always a hit with my guests.


Linda Dey
[email protected]

I love making these chicken skewers for my friends and family. They're always a crowd-pleaser and they're so easy to make.


Kassa Foster
[email protected]

These chicken skewers are a great way to add some flavor to your weeknight meals. They're easy to make and always a hit with my family.


demain berebofigha
[email protected]

I made these chicken skewers for a party and they were a huge success! Everyone loved them. The marinade is so flavorful and the chicken is cooked perfectly.


Dalhat Yusuf
[email protected]

These chicken skewers are amazing! The marinade is perfect and the chicken is so juicy and flavorful. I highly recommend this recipe.


Juleena Taylor
[email protected]

The chicken skewers were delicious! The marinade was flavorful and the chicken was cooked perfectly. I served them with a side of grilled vegetables and they were a hit with my family.


MD Moktarul Islam
[email protected]

I love how easy this recipe is to follow. The chicken skewers are always a crowd-pleaser, and they're perfect for a quick and easy weeknight meal.


krishna dhakal
[email protected]

These chicken skewers were a hit at my last BBQ! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.