BLUE RIBBON CARROT CAKE COOKIES
I created this recipe because I just love carrot cake. I wanted something that I could take with me anywhere and not need a fork. I entered my recipe in the Los Angeles County Fair and the cookies not only won first place, but were also named Best of Division. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs and extracts. Combine the flour, oats, cinnamon, salt, baking soda, ginger and nutmeg; gradually add to creamed mixture and mix well. Stir in the walnuts, carrots and raisins., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 9-11 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until light and fluffy. Stir in walnuts and pineapple. Spread over the bottoms of half of the cookies; top with remaining cookies. Sprinkle both sides with additional confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 117mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Erin Freeman
[email protected]I've never been a big fan of carrot cake, but these cookies changed my mind. They're so delicious!
Robinson Kirimi
[email protected]These cookies are so moist and flavorful. I love the combination of carrot cake and cream cheese frosting.
guuled Abdi
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Osama Memon
[email protected]These cookies are delicious! The carrot cake flavor is subtle but present, and the cream cheese frosting is the perfect topping.
Bright Sunday
[email protected]I've made these cookies many times and they're always a hit. They're so easy to make and they always turn out perfectly.
Geeta Singh
[email protected]These cookies were a waste of time and ingredients. They were dry and tasteless.
Shahadat
[email protected]I'm not sure what went wrong, but my cookies turned out really flat.
Oduola Taofeeq
[email protected]I would not recommend this recipe. The cookies were bland and the frosting was too runny.
Mugumya Innocent
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
shifaw mulu
[email protected]The cookies were a little dry, but the cream cheese frosting helped to make up for it.
mario candela
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Ruth Ozioma
[email protected]I've never been a big fan of carrot cake, but these cookies changed my mind. They're so delicious!
Qureshi Qureshi
[email protected]These cookies are so moist and flavorful. I love the combination of carrot cake and cream cheese frosting.
Alexander Adadevoh
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Zenobyah Johnson
[email protected]The cookies were delicious! The carrot cake flavor was subtle but present, and the cream cheese frosting was the perfect topping.
Kass Justin
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Tasha Long
[email protected]These carrot cake cookies were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the cream cheese frosting, which was tangy and creamy.