ANTIPASTI SANDWICH
Celebrate summer with this portable pressed sandwich that features all the flavors of your favorite Italian ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Sprinkle a double layer of paper towels with salt and place zucchini on top. Sprinkle with salt and roll up like a newspaper. Let sit 10 minutes to draw out excess liquid.
- Over a low gas flame or under the broiler, roast bell pepper until skin is charred, 10 minutes, turning frequently. Place in a bowl and cover tightly with plastic wrap. Let sit 10 minutes. Rub bell pepper with a paper towel to remove skin, then core, discard seeds, and slice flesh into strips.
- Pull out about 2 cups bread from inside loaf halves. In a food processor, combine beans, garlic, lemon juice, and oil and puree until smooth. Season with salt and pepper. Completely cover inside of both bread halves with an even layer of bean puree.
- Arrange zucchini on bottom half of bread. Top with mortadella, parsley, roasted pepper, artichokes, Parmesan, and pepperoncini. Sandwich with top half of bread and wrap tightly in plastic. Place on a baking sheet in refrigerator. Place another baking sheet on top and weight with several heavy cans. Let sit at least 3 hours (or up to overnight). To serve, unwrap and cut into wedges with a serrated knife.
Nutrition Facts : Calories 496 g, Fat 16 g, Fiber 10 g, Protein 21 g
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Hasnain Gull
[email protected]This sandwich is a must-try for any antipasti lover!
Jennifer Hartgrove
[email protected]The original recipe calls for sun-dried tomatoes, but I used fresh tomatoes instead. It was still delicious!
Irfan Blackberry
[email protected]I added some roasted red peppers to my sandwich for an extra pop of flavor.
Quiyaan February
[email protected]This sandwich is a great way to use up leftover antipasti.
Ava Ramirez
[email protected]The sandwich was a bit messy to eat, but it was worth it!
wajiha Ali
[email protected]This sandwich is easy to make and perfect for a quick lunch or dinner.
Binyam Biru
[email protected]The antipasti sandwich was a delightful burst of flavors and textures. The salty prosciutto, tangy artichoke hearts, and creamy mozzarella cheese all came together perfectly.
Sr Prince
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser.
Ringtoni Dancing Style
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Bezaneh Mekonnen
[email protected]This sandwich was a hit with my family and friends! The combination of flavors and textures was perfect!