THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD
This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.
Provided by appleydapply
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
- In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
- Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
- Serve immediately.
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Dirty Sprite
[email protected]This salad is a bit too bland for my taste. I think it needs some more seasoning.
Vago Kary
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and calcium.
Azhar Abbas
[email protected]I love this salad! It's so light and refreshing. I often make it for lunch or as a side dish for dinner.
Jaidan Carpenter
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it chill in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
Riya Riya
[email protected]This salad is a great way to use up leftover vegetables. I usually have some leftover cucumber and onion, and this salad is a great way to use them up.
Sohaib Abdullah
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about it. I'm definitely going to be making it again.
Ivan M
[email protected]This salad is a staple in my summer menu. It's so refreshing and easy to make. I love to add some fresh herbs, such as dill or chives, to give it a little extra flavor.
Salu Micado
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cottage cheese and cucumber, and they don't even notice the onion. The dressing is also very kid-friendly.
shadow princess
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this salad. The cucumber and onion help to balance out the flavor of the cottage cheese. The dressing is also very good.
Farmanda Ali
[email protected]This salad is a great way to use up leftover cottage cheese. It's also a healthy and refreshing side dish. I made it for a picnic and it was a hit. Everyone loved it!
Aqdas Javed
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the combination of cottage cheese, cucumber, and onion. The dressing is also perfect - it's tangy and creamy.
Hshs hdhsh
[email protected]This cottage cheese cucumber salad is a refreshing and healthy side dish that is perfect for summer. I followed the recipe exactly and it turned out perfectly. The salad is creamy and crunchy, with a light and tangy dressing. I served it with grilled