ANTIPASTI STUFFED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat the oven to 450 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- For the dressing: In a small bowl, whisk the red wine vinegar, oregano, fennel seed, mustard, salt, pepper and garlic. Gradually whisk in the oil.
- For the chicken: In a medium bowl, combine the salami, pepperoncini, prosciutto, provolone and tomatoes with 1/4 cup of the dressing; toss to blend evenly.
- Place the chicken breasts, smooth-side down on the work surface with the thickest part at the top and the straight side on the left. Using a very sharp knife and starting on the right side, cut each chicken breast almost in half horizontally (stopping close to the left side), creating a pocket for stuffing. Open the chicken breasts like a book.
- Mound a fourth of the stuffing onto the right side of the breast, and press firmly to compact. Fold the left side (flap) of the chicken tightly over the stuffing. Lay three 10-inch pieces of string on the work surface 1 to 11/2 inches apart. Place the chicken on the strings and tie the strings around the chicken at intervals to keep the flap closed over the stuffing. Press in any stuffing pieces that fall out.
- Place the chicken breasts on the prepared baking sheet. Drizzle with 1/4 cup of the dressing.
- Roast until the chicken is cooked through, 18 to 20 minutes. Using tongs, transfer the chicken to a sheet of foil. Let rest 5 minutes.
- For serving: Divide the arugula among four plates. Cut the strings off the chicken. Cut each breast on a slight diagonal into 1/2-inch-wide slices. Fan the slices of one breast over the arugula on each plate. Drizzle with the dressing and serve.
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Rafik Ansari
[email protected]This dish is perfect for a special occasion.
Jolil Islam
[email protected]I love this recipe! It's a great way to impress your guests.
GAMING SUDDA
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Siham Merabet
[email protected]I made this recipe for my family, and they all loved it. The chicken was cooked perfectly, and the stuffing was delicious.
Essa Ahmed
[email protected]This recipe is a great way to use up leftover chicken.
Hafizshafqat Rasool
[email protected]I love the combination of flavors in this dish. The chicken is moist and tender, and the stuffing is flavorful and savory.
Zain Jaani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Megan Cornelius
[email protected]I've made this recipe several times, and it's always a hit. The chicken is moist and flavorful, and the stuffing is delicious.
Rajendra Khadka
[email protected]This dish is a favorite in my house. It's easy to make, and it always turns out delicious.
leule sisay
[email protected]I love this recipe! The chicken is always moist and juicy, and the stuffing is packed with flavor.
Mark Dickson
[email protected]This recipe is easy to follow, and the results are amazing. The chicken was cooked perfectly, and the stuffing was flavorful and moist.
x rafi x rafi
[email protected]I made this dish for a dinner party, and it was a hit! Everyone raved about the chicken and the stuffing. I will definitely be making this again.
Kavishka Oshadith
[email protected]This recipe is a real winner! I followed the instructions closely, and the chicken turned out moist and flavorful. The stuffing was also delicious, with a nice balance of flavors and textures.