QUINOA PILAF WITH PINE NUTS
Steps:
- Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender. Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes. When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
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Hamza yameen
[email protected]I'm so glad I found this recipe!
Lindsey Cottingham
[email protected]This quinoa pilaf is a great way to add some variety to your weeknight meals.
Guftar Ali
[email protected]I would definitely make this recipe again.
Eatelle Fourie
[email protected]This quinoa pilaf is a great option for a vegetarian main course.
Tanya Love
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe.
Kate Baker
[email protected]This quinoa pilaf is a great way to use up leftover quinoa.
Sohrab Khan Bhutto
[email protected]I would definitely recommend this recipe to others.
Sandile Star
[email protected]This quinoa pilaf is a delicious and healthy side dish.
Wakil Ahmed
[email protected]I'm so glad I found this recipe.
Zahra Jaffar
[email protected]This quinoa pilaf is a great dish to serve at a party or potluck.
MUSLEH UDDIN
[email protected]I'm definitely going to be making this recipe again.
Khokhar Baba
[email protected]This recipe is a great way to get your kids to eat quinoa.
Sharmin
[email protected]I love the nutty flavor of the pine nuts in this recipe.
Yryd Gsvc
[email protected]This quinoa pilaf is a great way to add some variety to your weeknight meals.
Despina S
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohaned Mohaned
[email protected]This quinoa pilaf is a great option for a vegetarian main course. It's packed with protein and fiber, and it's also very flavorful.
Abba yusha'u
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The pine nuts and herbs really add a lot of flavor and make the quinoa much more enjoyable.
Julyssa Gutierrez
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up.
Mental Jutt
[email protected]I made this quinoa pilaf last night and it was a hit! My family loved the nutty flavor of the pine nuts and the fluffy texture of the quinoa. It was also very easy to make, which is always a plus.
SmilePrince VEVO
[email protected]This quinoa pilaf is a delightful dish that is perfect for a healthy and flavorful meal. The combination of quinoa, pine nuts, and herbs creates a nutty and aromatic flavor that is sure to please everyone at the table.