ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
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Fu3g0
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Priscilla Knell
[email protected]This antipasto is a healthy and delicious way to start any meal.
Angela Umoke
[email protected]I love the versatility of this antipasto. You can add or remove ingredients to suit your taste.
Tobius Howell
[email protected]This antipasto is a great make-ahead dish. It's perfect for busy weeknights.
Derrick Sparks
[email protected]I've made this antipasto several times and it's always a hit. It's a great way to use up leftover vegetables.
Hina Rajput
[email protected]This antipasto is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
Limon Miah
[email protected]I made this antipasto for a potluck and it was a huge success. Everyone loved it!
Veronicah Wamaitha
[email protected]This antipasto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the dressing.
Roshan Din
[email protected]I'm not usually a fan of antipasto, but this one was really good. The ingredients were fresh and flavorful, and the dressing was perfect.
Bholex Dee
[email protected]This antipasto was a hit at my party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.