ANTIPASTO BASILICO PIZZA
You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.-Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place pizza on an ungreased 12-in. pizza pan. Top with ham, salami, peppers, artichoke hearts and olives., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with Parmesan cheese and basil.
Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 379mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Sarang Kiyani
kiyani-s66@aol.comI would definitely recommend this recipe to anyone who loves pizza.
Asmar Moh
asmarmoh@gmail.comThis is one of my favorite pizza recipes. It's easy to make and always turns out delicious.
Babar Malik
babar_m@hotmail.comI've made this pizza a few times and it's always a hit with my friends and family.
Sheshisile Sithole
sheshisile_sithole49@gmail.comThis pizza was delicious! The crust was perfect and the toppings were flavorful.
Bernard L.A Bockman
l@yahoo.comI followed the recipe exactly and the pizza turned out great! I would definitely recommend this recipe to others.
Arefin Shihab
shihab_a62@yahoo.comThe pizza was too oily for my liking.
Sherifa Suwalah
s@aol.comThe pizza was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Won Choos
w72@hotmail.comThis pizza was easy to make and tasted great. I would definitely make it again.
Micah Paiz
paizmicah28@aol.comI've made this pizza several times and it's always a favorite. It's a great way to use up leftover basil.
Mdkobir Gazi
gazim@hotmail.frThis pizza was delicious! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Graciela Arguello
a.g17@yahoo.comThe instructions were easy to follow and the pizza turned out perfectly. I'm not a big fan of basil, but I really enjoyed this pizza.
ArRhi ArRhi
arrhi_arrhi@hotmail.comI made this pizza for a party and it was a big success! Everyone loved the combination of flavors.
Houston Clutton
houston_c7@yahoo.comThis pizza was a hit with my family! The basil pesto and sun-dried tomatoes gave it a unique and flavorful taste. I'll definitely be making this again.