ANTIPASTO BASILICO PIZZA
You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.-Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place pizza on an ungreased 12-in. pizza pan. Top with ham, salami, peppers, artichoke hearts and olives., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with Parmesan cheese and basil.
Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 379mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Sarang Kiyani
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Asmar Moh
[email protected]This is one of my favorite pizza recipes. It's easy to make and always turns out delicious.
Babar Malik
[email protected]I've made this pizza a few times and it's always a hit with my friends and family.
Sheshisile Sithole
[email protected]This pizza was delicious! The crust was perfect and the toppings were flavorful.
Bernard L.A Bockman
[email protected]I followed the recipe exactly and the pizza turned out great! I would definitely recommend this recipe to others.
Arefin Shihab
[email protected]The pizza was too oily for my liking.
Sherifa Suwalah
[email protected]The pizza was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Won Choos
[email protected]This pizza was easy to make and tasted great. I would definitely make it again.
Micah Paiz
[email protected]I've made this pizza several times and it's always a favorite. It's a great way to use up leftover basil.
Mdkobir Gazi
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Graciela Arguello
[email protected]The instructions were easy to follow and the pizza turned out perfectly. I'm not a big fan of basil, but I really enjoyed this pizza.
ArRhi ArRhi
[email protected]I made this pizza for a party and it was a big success! Everyone loved the combination of flavors.
Houston Clutton
[email protected]This pizza was a hit with my family! The basil pesto and sun-dried tomatoes gave it a unique and flavorful taste. I'll definitely be making this again.