ANTIPASTO BREAD
This is one of my FAVORITE breads to make! Fantastic for picnics, the beach, potlucks, holidays, football parties, just about any occaision! Make sure you bring enough, though, people will fight over that last piece! Enjoy!! Photo by Julie B's Hive, thanks Julie!!
Provided by Kelly Williams
Categories Other Snacks
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Core and seed peppers and cut lengthwise into 1/4" strips. Heat oil in large skillet, add peppers, and saute over medium heat til just tender. Drain on papertowels. Line baking sheets with foil. On lightly floured surface, roll out one loaf bread dough into a 14" x 8" rectangle. (Dough shrinks, so let it relax and re-roll til it stays in shape.)Brush dough with beaten egg. Using half of the cheese and half of the salami, layer on cheese first, then salami, leaving a slight edge of dough all the way around. Sprinkle with half of the black olives. Place half of the peppers down along long edge, not all over. Sprinkle whole top lightly with oregano. Stretch long edge over the peppers, and continue rolling securely, jellyroll-style. Pinch/seal edge and ends. Place bread diagonally on baking sheet. Repeat all with second loaf. Cover loaves loosely with a lightly damp cloth towel and let rise in warm place for 30-45 minutes. Heat oven to 350. Brush loaves with egg. Make 6-7 slashes on top of each loaf. Sprinkle with poppy seeds. Bake 25-30 minutes. Slice and serve warm or cold.
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Mequanent Worku Mitiku
[email protected]I can't wait to try this bread!
Masud Karim
[email protected]This bread is a great way to sneak some vegetables into your diet.
Jaouad Jaouad
[email protected]I love that this bread can be made ahead of time.
M K Aung
[email protected]This bread is so versatile! I've served it with everything from soup to salad.
Md Ibraheem
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Siraj Aslam
[email protected]This bread is perfect for a quick and easy snack or appetizer.
Seven like one crew
[email protected]I love the addition of sun-dried tomatoes to this bread.
Lukas Parsons
[email protected]This bread is a great way to use up leftover antipasto ingredients.
Immanuel Fungaloko
[email protected]I made this bread for my friends and they couldn't get enough of it.
ArFu Raj
[email protected]This bread is so good! I love the combination of flavors.
Shova Lama
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover antipasto.
Sackey Kelvin
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone will love it.
Kelly White
[email protected]I made this bread for my family and they loved it! It's a great recipe.
Jony Shikdar
[email protected]This bread is delicious! I will definitely be making it again.
Rahel Hamid
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Jim Burrows
[email protected]This is my new favorite bread recipe! It's so versatile and can be served with anything.
Laura Cervantes
[email protected]I made this bread for a picnic and it was perfect! It was easy to transport and everyone loved it.
Md Sujzn
[email protected]This antipasto bread was a huge hit at my party! It was so easy to make and everyone loved it.