ANTIPASTO CHOPPED SALAD

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ANTIPASTO CHOPPED SALAD image

Categories     Leafy Green     No-Cook

Yield Serves 6

Number Of Ingredients 12

1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, chopped into small pieces
1 cup rinsed canned garbanzo beans, chopped into small pieces
8 ounces Genoa salami, 1/4" cubes
8 ounces Imported ham, 1/4" cubes
8 ounces Pepperoni, 1/4" cubes
8 ounces Provolone, 1/4" cubes
¼ cup red onion, minced
2 tomatoes, coarsely chopped
¼ cup pepperocini, coarsley chopped
1 bottle Italian salad dressing, store bought or homemade
Salt and freshly ground black pepper

Steps:

  • Toss all ingredients together. Serve on an attractive serving dish with a slice of good Italian bread.

Nick Cordiel
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I've made this salad several times and it's always a hit with my family and friends.


Pius Shedrach
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This salad is so easy to make and it's always delicious. I highly recommend it.


Samuel Mururi
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This is my go-to salad recipe for summer parties. It's always a crowd-pleaser.


Abraham Ketema
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This salad is a great way to use up leftover grilled chicken or steak.


Memry Ryan
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Mr Raaz
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This salad is a great way to get your daily dose of vegetables.


sowmik bumik
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This salad is so easy to make and it's always delicious. I love that I can use up leftover vegetables in it.


Zubair Khan
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I love the combination of flavors in this salad. The dressing is tangy and the vegetables are crisp and refreshing.


Jamal Miah
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This is my go-to salad recipe for summer parties. It's always a crowd-pleaser.


Chris Makhanu Mulongo
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I've made this salad several times and it's always a hit with my family and friends.


Zain Aslam
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This salad is a great way to use up leftover grilled chicken or steak.


Kim Simpson
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This salad is so easy to make and it's always delicious. I love that I can use up leftover vegetables in it.


Adie Mutema
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I made this salad for a potluck and it was a huge hit! Everyone raved about the dressing.


Shanese Taylor- Bonner
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This salad is a great way to get your daily dose of vegetables.


Peter Macro
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Rao Awais
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This salad is so refreshing and light, perfect for a summer lunch or dinner.


Raju Poudel
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I've been making this salad for years and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the combination of vegetables is perfect.


Matey Stephen
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This chopped salad was a hit at my last party! It's so easy to make and everyone loved the combination of flavors.