ANTIPASTO DIP, A PARTY IN YOUR MOUTH!
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping it all in a food processor. My little brother used to call it pizza dip because it tasted like everything on a pizza to him....
Provided by Pamela Rappaport
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 15
Steps:
- 1. Place the celery, green peppers and olives in a food processor and pulse until a small chop. You can, of course, do this by hand instead.
- 2. Add the mushrooms, roasted red peppers and artichokes to the processor and chop. Be careful not to over chop and turn it into a paste.
- 3. Remove to a bowl.
- 4. Add all of the ingredients for the dressing to a small saucepan and mix.
- 5. Bring to a boil over medium heat and stir to dissolve the salt and sugar.
- 6. Remove from the heat and pour over the vegetables. Stir to mix.
- 7. Cover and refrigerate until cooled. It's even better the next day and will keep in the refrigerator up to a week.
- 8. Serve with pita chips, lettuce leaves, bagel chips, or just about anything.
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Ben Lacroix
[email protected]This dip was delicious! I served it with pita chips and vegetables and it was the perfect party appetizer.
Sandeep Tamang
[email protected]This dip was really good, but it was a bit too spicy for me. I would probably use less red pepper flakes next time.
Yamuna Baral
[email protected]This dip was a bit too salty for my taste. I think I would use less olives and feta cheese next time.
Dorothy Zulu
[email protected]I loved this dip! It was so easy to make and it tasted amazing. I will definitely be making it again.
Lil_fox
[email protected]This dip was delicious! I served it with pita chips and vegetables and it was the perfect party appetizer.
Umairali
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Boyister
[email protected]This dip was really good, but it was a bit too spicy for me. I would probably use less red pepper flakes next time.
Sehan Udith
[email protected]This dip was a bit too salty for my taste. I think I would use less olives and feta cheese next time.
Ak Love
[email protected]I loved this dip! It was so easy to make and it tasted amazing. I served it with crackers and vegetables and it was the perfect party appetizer.
Mohammed Nasmy
[email protected]This dip was delicious! I made it for a potluck and it was gone in minutes. I will definitely be making it again.
Rah Ma
[email protected]I'm not usually a fan of dips, but this one was really good. It was creamy and flavorful, and the artichokes and sun-dried tomatoes gave it a nice texture.
Sharif Ochieng
[email protected]This antipasto dip was a huge hit at my party! It was so easy to make and everyone loved the combination of flavors. I will definitely be making this again.