ANTIPASTO KABOBS
My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.
Provided by webkinzfan
Categories Lunch/Snacks
Time P1DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
- Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
- Drain and discard dressing.
- On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #lunch #snacks #pasta #1-day-or-more #easy #beginner-cook #pasta-rice-and-grains #ravioli-tortellini #number-of-servings
You'll also love
Derick Kakamba
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Idris Rakiya
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they taste delicious.
sho_shayan
[email protected]These kabobs are the perfect appetizer for a party or potluck.
shawn lowery
[email protected]I love the way these kabobs look on a platter. They're so colorful and festive.
charaf csc
[email protected]These kabobs are so versatile, you can use any type of vegetables you like.
jayed Jr.
[email protected]I made these kabobs for a picnic and they were perfect.
WAKISIMA AMUZA
[email protected]These kabobs are the perfect way to use up leftover grilled chicken.
M Nasir Rustam
[email protected]I love the combination of flavors in these kabobs.
Kennedy Mugo
[email protected]These kabobs are so easy to make, even my kids can help.
Jeraine Arendse
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Amit Ram
[email protected]The balsamic glaze really makes these kabobs.
Dwight Henry
[email protected]I made these kabobs for a potluck and they were gone in minutes.
Jasmine Tennant
[email protected]These kabobs are the perfect appetizer for a summer party.
Alipate Natoba
[email protected]I love how versatile this recipe is. I was able to use up some leftover veggies that I had in the fridge.
Mohamed Yare
[email protected]These antipasto kabobs were a hit at my last party! They're so easy to make and they look so festive.