ANTIPASTO LOAF
As found on the Kraft Canada website. An easy appetizer to put together in a short amount of time. When I made this the first time I accidentally used Herb and Garlic cream cheese. Everyone loved it at the appy party so its your choice what you use.
Provided by Tiggrr
Categories Lunch/Snacks
Time 25m
Yield 1 loaf, 25 serving(s)
Number Of Ingredients 7
Steps:
- CUT baguette in half horizontally; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
- MIX cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
- TOP bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
Nutrition Facts : Calories 87.9, Fat 3.8, SaturatedFat 2, Cholesterol 9.3, Sodium 194.8, Carbohydrate 10.8, Fiber 0.9, Sugar 0.4, Protein 2.8
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Barsh Sunar
barsh_sunar98@yahoo.comThis loaf is perfect for a quick and easy snack. It's also a great way to use up leftover ingredients.
Momal Shaikh
shaikhm@yahoo.comI made this loaf for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rafia q Kousar
r_k82@yahoo.comThis is the best antipasto loaf recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
Matt Henry
henry@yahoo.comThis loaf is so easy to make and it's always a hit. I love that I can make it ahead of time and it's perfect for a party.
Victor Belcher
belcher.v@gmail.comI love that this recipe is so versatile. I can use whatever ingredients I have on hand and it always turns out great.
Shemon Shemon
s@yahoo.comThis is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover ingredients.
rishi baral
b_rishi32@hotmail.comI've made this loaf several times and it's always a hit. It's the perfect combination of flavors and textures.
Shamima Khatun
k-shamima83@gmail.comThis loaf is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Umar mumtaz
mumtaz.u@gmail.comI love how versatile this recipe is. You can use any type of bread you like and any type of fillings.
Sojib Sorkar
sojibsorkar81@yahoo.comThis is the best antipasto loaf I've ever had. It's so flavorful and moist.
Tammie Beckwith
b.tammie1@yahoo.comI made this for a potluck and it was gone in minutes. Everyone raved about it.
Stella Ifeoma
stellaifeoma@hotmail.frThis loaf is so easy to make and it's always a hit. I love that I can use whatever ingredients I have on hand.
Shaik Asif
asif-s54@hotmail.comI've made this antipasto loaf several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Warachchaya Thongjul
warachchaya-thongjul@gmail.comThis antipasto loaf was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.