BURGUNDY MEATLOAF
Make and share this Burgundy Meatloaf recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 5h20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper.
- Mix well.
- On a 12 inch square piece of aluminum foil, crisscross 3 bacon slices.
- Shape meat mixture into a 6 inch round and place on top of bacon.
- Top meatloaf with remaining bacon slices, cut in half.
- Place bay leaf on top of bacon slices.
- Lift foil with loaf into slow cooker; cover.
- Cook on High for 1 hour, turn heat to low and cook 4 more hours or until meatloaf is done.
- Remove loaf from slow cooker by lifting the foil, titling fat back into the crockpot.
- Discard bacon and bay leaf.
- Serve with heated tomato sauce poured over it.
Nutrition Facts : Calories 2509.9, Fat 152.3, SaturatedFat 56.9, Cholesterol 1039, Sodium 5479.9, Carbohydrate 38, Fiber 3.3, Sugar 5.9, Protein 210.8
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Confidence Osaro Dede
[email protected]Overall, this was a good recipe. The meatloaf was moist and flavorful, but the sauce was a bit too tangy for my taste.
Pleasure Tapa
[email protected]I'm not sure what went wrong, but my meatloaf fell apart when I tried to slice it. I followed the recipe exactly.
Musawenkosi Zondi
[email protected]This meatloaf was a bit bland for my taste. I think it could have used more seasoning.
Mickie James
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Casey ford
[email protected]This was the best meatloaf I've ever had. It was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Victoria Dorkenu
[email protected]This meatloaf was very flavorful and moist. The sauce was also very good. I would definitely recommend this recipe.
Shared Khan.
[email protected]I'm always looking for new meatloaf recipes and this one did not disappoint. It was a hit with my family and I will definitely be making it again.
URAN CHROMATIC BASSiE
[email protected]This meatloaf was easy to make and it turned out great. I especially liked the tangy flavor of the sauce.
Dixie
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. The flavors were well-balanced and the meatloaf was very moist.
Owner Of this phone
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
OutlawSeverin70
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it. I'm not sure what went wrong.
Zine eddine
[email protected]This meatloaf was a bit bland for my taste. I think it could have used more seasoning.
Adekunle Popson
[email protected]I liked the flavor of this meatloaf, but I found it to be a bit dry. Next time, I'll try adding some more moisture to the mixture.
Mohib Ali
[email protected]This was an easy recipe to follow and the meatloaf turned out great. My family loved it!
Pu Rosie
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good, I ate two slices!
Prakash Khatri
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for.
Sumeda Kalum
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Amanuel Seman
[email protected]This Burgundy meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.