ANTIPASTO, MOM'S
This is one of Mom's recipes, that unfortunately I can't eat since I am allergic to shellfish. If you have any suggestions for alternates to the crab and anchovies, toss me a note!
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 18
Steps:
- 1. Drain crab and chop up in a bowl. Sprinkle with lemon and toss. Cut cauliflower and carrots and cook crisp tender in salt water. Drain well. Saute onion, pepper and garlic in olive oil. Combine all ingredients. Make a sauce from ketchup, chili sauce, horseradish, pepper sauce, oregano, basil and thyme. Add to crab, toss. Refrigerate 24 hours. Serve with waverly crackers.
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Agim Serifovski
[email protected]I love this antipasto! It's so easy to make and it's always a crowd-pleaser.
Sharon Nandasaba
[email protected]This is a great recipe. I've made it several times and it's always a hit.
shaikh kamran
[email protected]I made this antipasto for a party and it was a huge success! Everyone loved it.
Krfanfakhera Aa
[email protected]This is the best antipasto I've ever had! The flavors are amazing.
TellTim ILoveHim
[email protected]I love this antipasto! It's so easy to make and it's always a crowd-pleaser.
Sheraz Mansoor
[email protected]This is a great recipe for a party or potluck. It's always a hit!
Abegi Jibon
[email protected]I love this antipasto! It's so easy to make and it's always a crowd-pleaser.
Tim Graham
[email protected]This is a great recipe. I've made it several times and it's always a hit.
momin khan taslim
[email protected]I made this antipasto for a party and it was a huge success! Everyone loved it.
Caden
[email protected]This is the best antipasto I've ever had! The flavors are amazing.
Nwakaire Joy
[email protected]I love this antipasto! It's so easy to make and it's always a crowd-pleaser.
Diana Monnot
[email protected]This is a great recipe for a party or potluck. It's always a hit!
Stephen Webb
[email protected]This antipasto is delicious and so easy to make! I love that I can use whatever ingredients I have on hand.
Tessie Milka
[email protected]I've made this antipasto several times now and it's always a hit! It's the perfect appetizer for any party or gathering.
Hichem Bousaada
[email protected]This is a great recipe for a last-minute appetizer or snack. It's so quick and easy to make, and it's always a hit with guests.
Ehtesham Mobile
[email protected]This antipasto is so easy to make and it's always a crowd-pleaser! I love that I can customize it to my own taste by choosing different meats, cheeses and vegetables.
Yafet Mekonnen
[email protected]Followed the recipe exactly, and it turned out perfectly! The only thing I would change is to use a different type of cheese. I used provolone, but I think a cheddar or mozzarella would be better.
Tahir Nabi
[email protected]This antipasto is a hit at every party I bring it to! The flavors are so vibrant and delicious and everyone loves the variety of meats, cheeses and vegetables.