POTATO TOSSED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Tossed Salad image

Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/2 pound small red potatoes, cooked, peeled and sliced
6 cups torn mixed salad greens
2 small tomatoes, cut into wedges
1 small cucumber, thinly sliced
1 small red onion, thinly sliced into rings
1/2 cup crumbled feta cheese

Steps:

  • In a small bowl, whisk together the first five ingredients. Add potatoes and toss gently. Cover and refrigerate for 1 hour. Drain, reserving dressing. , Place salad greens in a large bowl. Arrange tomatoes, cucumber, onion, cheese and potatoes on top. Drizzle with the reserved dressing.

Nutrition Facts : Calories 177 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 156mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

Evelynn Jacobs
[email protected]

This potato salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the colorful vegetables.


Ashley Morton
[email protected]

I love that this potato salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Quint
[email protected]

This potato salad is so easy to make, even a beginner cook can make it. It's a great recipe for those who are new to cooking.


Michele Rogers
[email protected]

This potato salad is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this is a great way to use them up.


El Padrino
[email protected]

I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy, I couldn't get enough of it.


Keith Dudumashe
[email protected]

This potato salad is perfect for summer picnics and potlucks. It's light and refreshing, and it always gets rave reviews.


patience Kpe
[email protected]

I love that this potato salad uses mayonnaise and mustard. It gives it a nice tangy flavor.


Sharday Cartwright
[email protected]

This potato salad is a great make-ahead dish. I like to make it the day before a party so the flavors have time to meld.


Joseph Monasky
[email protected]

This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked perfectly.


Mohammad Tauqeer
[email protected]

I've made this potato salad several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.


Princess John
[email protected]

This potato salad was a hit at my last potluck! It was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.