ANTIPASTO PASTA SALAD
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
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Felix Peter
[email protected]This salad was a waste of time and money.
Arsalan Wahid
[email protected]This salad was just okay. I wouldn't make it again.
Joel C S
[email protected]I'm not sure why this salad is called antipasto. It doesn't really taste like antipasto to me.
Sharon Bradford
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ahmed Abdi
[email protected]I'm not a big fan of antipasto, but I really enjoyed this salad.
Blerina8 Blerina8
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
shumaila ch
[email protected]I added some grilled chicken to this salad and it was delicious.
Mya Eriacho
[email protected]This salad is a great way to use up leftover pasta.
Nkateko Shibase
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Hilda Aryee
[email protected]The dressing is so flavorful and the salad is so refreshing.
Robel Seyfu
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
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[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.