ANTIPASTO PASTA SALAD
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
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irene makori
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The dressing is simple but packs a punch of flavor. My family loved it and I'll definitely be adding this to my regular rotation of summer dishes.
ANN STAR
[email protected]Yum! This pasta salad was a hit at my last potluck. The colorful ingredients and flavorful dressing made it a standout dish. I особенно loved the addition of artichoke hearts, which gave it a unique and delicious twist. Will definitely be making this
Marianne Fraire
[email protected]This antipasto pasta salad is a delightful symphony of flavors that transports my taste buds to the heart of Italy. The combination of salty cured meats, tangy cheeses, crisp vegetables, and aromatic herbs creates a harmonious balance that leaves me