ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
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xt waisi op
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Goscha Graf
[email protected]This salad is a great way to get your kids to eat their vegetables.
Pratikshya Adhikari
[email protected]This salad is so versatile. I've made it with different types of cheese, vegetables, and even fruit. It's always delicious.
Zahid Ali5588
[email protected]I used a balsamic vinaigrette instead of the dressing in the recipe. It was still really good.
Elijah Kyle
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Hamzaplays123
[email protected]This salad is a great way to use up leftover grilled vegetables.
Chioma Richard
[email protected]I love that this salad can be made ahead of time. It makes it so easy to have a healthy and delicious meal on busy weeknights.
Chayah Bauluck
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Seabass White
[email protected]I've made this salad several times now and it's always a winner. The dressing is to die for!
Lee Guy
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. It was also really easy to make, which was a bonus.