ANTIPASTO SALAD BOWLS
This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered around loosely. But I found my guests constantly picking through the platter to get items they missed! So I finally decided to place each serving in its own lettuce leaf!...
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. Crack the core of the head of letuce on the counter to loosen. Then remove the core and a few outer lettuce leaves.
- 2. Slightly loosen the outer leaves and wash under cold running water. Then gently peel away each whole lettuce leaf being careful not to tear them. I usually get at least 8 large leaves from 1 head of lettuce. Place the leaves on a very large serving platter.
- 3. ~~~~~~~~TO ASSEMBLE~~~~~~~~~
- 4. Place one slice of each of the deli items in the bottom of each lettuce leaf. This creates a barrier so that all of the marinated ingredients won't make the lettuce soggy, while stored in the fridge.
- 5. Then layer all the other ingredients on top of that, in any order you wish. Use about 3 pieces of each item, in each salad bowl. I just try to make it as colorful as possible by not putting similar colored ingredients too close to each other.
- 6. Then cover the platter with plactic wrap and refridgerate until ready to serve. When ready to serve make sure to pass the salad dressing to your guests, so they can sprinkle it on their salad.
- 7. I have made this salad 24 hours in advance. It keeps very well in the fridge.
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AR Rayhan
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Saddam Husean
[email protected]This salad is delicious! I love the combination of flavors and textures.
Khan Naeem Khan
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing.
Karina Smith
[email protected]This salad is the perfect way to use up leftover ingredients. It's also a great way to get your kids to eat their vegetables.
Robert Stanley
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Tahir roonjha
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the combination of ingredients is perfect.
Sattar Mia
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be made with whatever ingredients you have on hand.
Sherali Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Dean McCracken
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it all up.
Good bless you
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the dressing is to die for.
Kiriisa Micheal
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make and packed with flavor.
Junafe Lapined
[email protected]This antipasto salad bowl was a hit at my last party! The combination of flavors and textures was amazing, and everyone loved it.