PAELLA WITH CHICKEN, CHORIZO AND SHRIMP
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a mortar or food processor, grind parsley, almonds and garlic to a paste. Set aside. Place stock in saucepan, add saffron, bring to simmer and remove from heat.
- Heat oil in 17-inch paella pan, on two burners if necessary, or in two 13-inch pans. Add chorizo and saute until heated through. Remove from pan. Season chicken with salt and pepper, place in pan and saute until nicely browned, leaving legs and thighs in pan a little longer than breast pieces. Remove chicken. Lower heat. Saute onion and leek until soft but not brown.
- Preheat oven to 400 degrees. Add red and yellow peppers to paella pan. When soft, add tomatoes and wine. When most of the liquid has evaporated, add paprika and rice and stir to coat. Add stock mixture and stir. Simmer 5 minutes.
- Fold in parsley mixture, beans and chorizo. Add chicken and simmer another 5 minutes. Arrange shrimp on top. Place in oven about 15 minutes, until chicken and rice are cooked.
- Remove from oven, cover loosely with foil and set aside 10 minutes. Garnish with olives and serve.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 27 grams, Carbohydrate 16 grams, Fat 41 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 1254 milligrams, Sugar 6 grams, TransFat 0 grams
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Abu Riz
[email protected]I made this paella for my family last night and they loved it! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Nambuba Rebecca
[email protected]This paella was delicious! The chicken and chorizo were flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a great paella recipe.
Jon Gery
[email protected]I've made this paella several times now and it's always a hit. It's a great dish to serve for a crowd because it's so easy to make and everyone loves it.
Antai Joy
[email protected]This paella is a great way to use up leftover seafood. I used shrimp, mussels, and clams, but you could use any type of seafood you like. The flavors are incredible and the seafood is cooked to perfection.
DRAGON STRIKER
[email protected]I made this paella for a party last weekend and it was a huge hit! Everyone loved it and I received several compliments on how delicious it was. I will definitely be making this again.
Kina Leo
[email protected]This paella was delicious! I used a variety of seafood, including shrimp, mussels, and clams. The flavors were incredible and the seafood was cooked to perfection. I would definitely recommend this recipe to anyone looking for a great paella recipe.
Donnie Van Engracial
[email protected]I've never made paella before, but this recipe made it so easy. The instructions were clear and concise, and the paella turned out perfectly. I will definitely be making this again.
Sultan Sulaiman Joyan
[email protected]This paella is a must-try! It's so flavorful and easy to make. I love that it's a one-pot dish, so cleanup is a breeze.
Benjami Muthini
[email protected]I made this paella for my family last night and they loved it! It was so easy to make and the flavors were incredible. I will definitely be making this again.
irfan shaik
[email protected]This paella was delicious! The chicken and chorizo were flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a great paella recipe.
Lozita King
[email protected]I've made this paella several times now and it's always a hit. It's a great dish to serve for a crowd because it's so easy to make and everyone loves it.
Dipesh Bohora
[email protected]This paella is a great way to use up leftover seafood. I used shrimp, mussels, and clams, but you could use any type of seafood you like. The flavors are incredible and the seafood is cooked to perfection.
Kywona
[email protected]I made this paella for a party last weekend and it was a huge hit! Everyone loved it and I received several compliments on how delicious it was. I will definitely be making this again.
Sanu Lama
[email protected]This paella was delicious! I used a variety of seafood, including shrimp, mussels, and clams. The flavors were incredible and the seafood was cooked to perfection. I would definitely recommend this recipe to anyone looking for a great paella recipe.
Will knox
[email protected]I've never made paella before, but this recipe made it so easy. The instructions were clear and concise, and the paella turned out perfectly. I will definitely be making this again.
Mo Mosco
[email protected]This paella is a must-try! It's so flavorful and easy to make. I love that it's a one-pot dish, so cleanup is a breeze.
Af 2 seetha sharma
[email protected]I made this paella for my family last night and they loved it! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Sahed Alom
[email protected]This paella was delicious! The chicken and chorizo were flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a great paella recipe.
Samad Tunio
[email protected]I've made this paella several times now and it's always a hit. It's a great dish to serve for a crowd because it's so easy to make and everyone loves it.
Charlene Sedillo Espinosa
[email protected]This paella was absolutely amazing! The flavors were incredible and the seafood was cooked to perfection. I will definitely be making this again.