ANTIPASTO SANDWICH
A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.
Provided by P48422
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bread horizontally into 5 slices.
- Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
- Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
- Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
- Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
- Next slice, mayo, tomato, coppa.
- Top with the last slice of bread, press down on the sandwich lightly with your hands.
- Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
- Slice and serve with the olives and pepperoncini.
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Naseer Kakar
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Hoyt Cantrell
[email protected]This sandwich is a great way to use up leftover ingredients. I always have some prosciutto and avocado on hand, so this is a perfect recipe for me.
Syed mahad Ali Shah
[email protected]I love that this sandwich is so customizable. You can add or remove ingredients to suit your own taste.
Scarlett Suaste
[email protected]This is a great sandwich for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Cassie Hendrickson
[email protected]I've been making this sandwich for years and it's always a favorite. It's the perfect combination of flavors and textures.
Ceaser motors garage uganda Ceaser motors garage
[email protected]This sandwich is so easy to make and it's always a hit. I love the salty prosciutto and the creamy avocado.
Jones Michael
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
wrcom
[email protected]This sandwich is a great way to use up leftover ingredients. I always have some prosciutto and avocado on hand, so this is a perfect recipe for me.
_ kristafa _
[email protected]I love that this sandwich is so customizable. You can add or remove ingredients to suit your own taste.
Joseph Padden
[email protected]This is a great sandwich for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
obi Dollars
[email protected]I've been making this sandwich for years and it's always a favorite. It's the perfect combination of flavors and textures.
lomlthj
[email protected]This sandwich is so easy to make and it's always a hit. I love the salty prosciutto and the creamy avocado.
Dylan Lopez
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Maryjane Ekene
[email protected]This sandwich is a great way to use up leftover ingredients. I always have some prosciutto and avocado on hand, so this is a perfect recipe for me.
Elle Read
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your own taste.
New Punjabi Hit Songs
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Daniel Kenyon
[email protected]I wasn't sure about the combination of ingredients at first, but I'm so glad I tried this sandwich. It's now one of my favorites.
Shujaat Tanoli
[email protected]This is my new favorite sandwich! It's so flavorful and satisfying. I love the crispy bread and the gooey cheese.
Skylar Harris
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The salty prosciutto and creamy avocado are a perfect match.
Huander
[email protected]This sandwich was a hit at my party! Everyone loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.