CAJUN COLESLAW
A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.
Provided by Molly53
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the mayonnaise and the mustard together.
- Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
- Add the hot sauce; whisk.
- Add ketchup; whisk.
- Add the seasonings and wine vinegar.
- Beat thoroughly, slowly adding the lemon juice.
- Place vegetables in a large bowl and pour dressing over.
- Stir well, and refrigerate at least one hour (preferable overnight) before serving.
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NXT TANVIR
[email protected]This slaw was a disappointment. The cabbage was tough and the dressing was bland. I would not recommend this recipe.
BERYL OGOLA
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out great. I love the addition of the Cajun spices.
Vivek Prabhat Khanal
[email protected]I tried this recipe and it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Fatima Sarwar
[email protected]This slaw was delicious! I made it exactly as the recipe said and it turned out perfect. The cabbage was crisp and the dressing was flavorful. I will definitely be making this again.
Turjo Sanjida
[email protected]This Cajun coleslaw was a hit at my last party! Everyone loved the spicy, tangy flavor. It was the perfect side dish to our grilled burgers and hot dogs.