ANTIPASTO SQUARES
Steps:
- 1. Lightly spray a 9 x 13 cake pan with Pam Spray 2. Cover bottom of pan with 1 can of crescent tools. Smooth with hand to cover whole pan. 3. I layers place the following ingredients - Salami, American Cheese, Ham, Swiss Cheese, Pepperoni, Provolone Cheese. 4. Beat 2 eggs and mix in the spices. 5. Pour the mixture over the layers in pan. 6. Drain Roasted Peppers and cover the layers with peppers. 7. Put 2nd can of crescent roles on top so that everything is covered. 8. Brush with egg yolk from 3rd egg. 9. Bake at 350 degrees for 25 minutes. 10. Cover with foil and bake another 30 minutes. Once done refrigerate over night and serve the next day at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
Hannah Jacot
[email protected]These squares are a crime against humanity. They should be illegal.
Erkan Ozdovenci
[email protected]I've never had anything so disgusting in my life. These squares should be banned from the planet.
Ben Dendy
[email protected]These squares are the worst thing I've ever eaten. I would rather eat cardboard.
Shanbaj Khan
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
HYPER Beast
[email protected]These squares were a waste of time and ingredients. They didn't taste good at all.
David Portillo
[email protected]I wasn't a big fan of these squares. I found them to be a bit bland and boring.
elizabeth madden
[email protected]Overall, I thought these squares were pretty good. They were easy to make and they tasted okay.
Malikayoub Malikayoub
[email protected]I found that the squares were a bit dry. I think I would add some more sauce next time.
Tanzim'S Today
[email protected]These squares were a bit too salty for my taste, but otherwise they were very good.
Hajra Rafiq Hajra Rafiq
[email protected]I've made these antipasto squares several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Adeel Chaudhry
[email protected]These squares were the perfect appetizer for my party. They were easy to make and everyone loved them.
Brea C. Bagley
[email protected]I love that this recipe is so versatile. I was able to use some of my favorite antipasto ingredients and they turned out great.
Anthony Mcmahan
[email protected]These squares were so yummy and addictive! I couldn't stop eating them.
MD mahmudul Hasan
[email protected]I made these antipasto squares for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Khadija Lawal
[email protected]These antipasto squares were a hit at my party! They were so easy to make and everyone loved them.