ANTIPASTO SQUARES (CRESCENT ROLLS) RECIPE
Provided by lahmcdermott
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. 2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. 3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. 4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) 5. Let cool at least 15 minutes before slicing into squares.
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Rethabile Mokoena
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Ms nuhara
[email protected]These were a little too salty for my taste, but they were still good. I think I'll use less pepperoni next time.
Plush Rush
[email protected]I've tried many different antipasto square recipes, but this one is by far the best. The crescent roll crust is perfect and the filling is so flavorful.
Anayaa Khan
[email protected]These squares were delicious! The combination of meats, cheeses, and sauce was perfect. I will definitely be making these again.
Sarah Fowerbaugh
[email protected]I was looking for an easy appetizer to make for a party and these fit the bill perfectly. They were a huge hit and everyone loved them.
Mr. C K
[email protected]These squares were so easy to make and they were a big hit at my party. I will definitely be making them again.
Park Jisung
[email protected]I followed the recipe exactly and the squares turned out great. They were a little dry, but that was easily fixed with a little extra sauce.
Charith Maduranga
[email protected]These were delicious! I used a variety of deli meats and cheeses and they were all perfect. I will definitely be making these again.
Kennedy Kilonzo
[email protected]These were a little too salty for my taste, but they were still good. I think I'll use less pepperoni next time.
Hema Hardeo
[email protected]I've tried many different antipasto square recipes, but this one is by far the best. The crescent roll crust is perfect and the filling is so flavorful.
Hanaa Elshreef
[email protected]These squares were delicious! The combination of meats, cheeses, and sauce was perfect. I will definitely be making these again.
Andrea Gomez
[email protected]I was looking for an easy appetizer to make for a party and these fit the bill perfectly. They were a huge hit and everyone loved them.
Gaming Hasif
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Yahyea Hussain
[email protected]I followed the recipe exactly and the squares turned out great. They were a little dry, but that was easily fixed with a little extra sauce.
Toufeeq Ajouhaar
[email protected]These squares were delicious! I used provolone, ham, and salami, and they were perfect. I will definitely be making these again.
Omar Ali
[email protected]I've made these antipasto squares several times and they're always a hit. They're so versatile, you can use any type of deli meat and cheese you like.
Luke George
[email protected]These antipasto squares were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.