ANTIPASTO SQUARES (CRESCENT ROLLS) RECIPE
Provided by lahmcdermott
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. 2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. 3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. 4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) 5. Let cool at least 15 minutes before slicing into squares.
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Rethabile Mokoena
mokoenarethabile64@gmail.comI made these squares for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Ms nuhara
nuhara.m47@gmail.comThese were a little too salty for my taste, but they were still good. I think I'll use less pepperoni next time.
Plush Rush
p.rush@aol.comI've tried many different antipasto square recipes, but this one is by far the best. The crescent roll crust is perfect and the filling is so flavorful.
Anayaa Khan
anayaa.k@aol.comThese squares were delicious! The combination of meats, cheeses, and sauce was perfect. I will definitely be making these again.
Sarah Fowerbaugh
fowerbaugh12@yahoo.comI was looking for an easy appetizer to make for a party and these fit the bill perfectly. They were a huge hit and everyone loved them.
Mr. C K
mk5@yahoo.comThese squares were so easy to make and they were a big hit at my party. I will definitely be making them again.
Park Jisung
p@yahoo.comI followed the recipe exactly and the squares turned out great. They were a little dry, but that was easily fixed with a little extra sauce.
Charith Maduranga
cmaduranga31@yahoo.comThese were delicious! I used a variety of deli meats and cheeses and they were all perfect. I will definitely be making these again.
Kennedy Kilonzo
kk@yahoo.comThese were a little too salty for my taste, but they were still good. I think I'll use less pepperoni next time.
Hema Hardeo
hemahardeo7@yahoo.comI've tried many different antipasto square recipes, but this one is by far the best. The crescent roll crust is perfect and the filling is so flavorful.
Hanaa Elshreef
hanaa.e76@yahoo.comThese squares were delicious! The combination of meats, cheeses, and sauce was perfect. I will definitely be making these again.
Andrea Gomez
a.gomez80@gmail.comI was looking for an easy appetizer to make for a party and these fit the bill perfectly. They were a huge hit and everyone loved them.
Gaming Hasif
gaminghasif32@hotmail.comThese were so easy to make and they were a big hit at my party. I will definitely be making them again.
Yahyea Hussain
y@gmail.comI followed the recipe exactly and the squares turned out great. They were a little dry, but that was easily fixed with a little extra sauce.
Toufeeq Ajouhaar
t_ajouhaar78@yahoo.comThese squares were delicious! I used provolone, ham, and salami, and they were perfect. I will definitely be making these again.
Omar Ali
omarali@hotmail.co.ukI've made these antipasto squares several times and they're always a hit. They're so versatile, you can use any type of deli meat and cheese you like.
Luke George
g_l@yahoo.comThese antipasto squares were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.