ANTIPASTO-STUFFED BAGUETTES
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Ahmed Amr
[email protected]These are the perfect appetizers for a party or a potluck.
Jaimee Paige
[email protected]I love the way these baguettes look when they're sliced and served.
Nia Estrada
[email protected]These are the perfect party food because they're easy to make and can be prepared ahead of time.
Keysha Hudson
[email protected]I've made these baguettes with different types of cheese, and they're always delicious.
lazy_ chen
[email protected]These baguettes are the perfect way to use up leftover bread.
Ali Dar
[email protected]I love how easy it is to customize these baguettes. I can add or remove ingredients to suit my taste.
T. Nizzle
[email protected]These are the perfect finger food for a party.
Tucker Pinson
[email protected]I've made these baguettes for my family and friends, and they've all loved them.
Stephanie Hill
[email protected]These baguettes are always a hit at my holiday parties.
Sandhya Thapa
[email protected]I love the combination of flavors in this recipe. The salty prosciutto, the creamy cheese, and the tangy olives are perfect together.
briton nyts
[email protected]These are the perfect appetizers for a party. They're easy to make and always a crowd-pleaser.
Darling
[email protected]I've made these baguettes with both regular and gluten-free bread, and they're always delicious.
Abbejoy Abbaki
[email protected]These baguettes are always a hit at my summer gatherings. They're light and refreshing, and they're perfect for a picnic.
Lala Luqman
[email protected]I love the versatility of this recipe. I can use any type of bread I want, and I can fill it with whatever I have on hand.
Vencha HD
[email protected]These are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature.
Edlyn Masango
[email protected]I love how easy these baguettes are to make. I can whip them up in no time, even on a busy weeknight.
Hafeez Armani
[email protected]I've made these baguettes several times now, and they're always a crowd-pleaser. They're perfect for a party or a potluck.
Matovu Jimmy
[email protected]These stuffed baguettes were a hit at my last party! Everyone loved the combination of flavors and textures.