HUNKAR BEGENDI
Steps:
- Roast eggplant by pricking each one in 3 or 4 places with the tines of a fork. Turn ever 15 minutes, until eggplant is very soft. Remove from oven after about an hour. Cut and spoon out eggplant. Mash in puree. In a 3-4 quart saucepan, heat butter, add milk and flour. Then add eggplant, and mix well. Take off heat, and add grated romano cheese, and fresh black pepper.
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Purity Ambani
[email protected]I highly recommend this recipe. It's a great way to enjoy eggplant.
Shantaa Chambers
[email protected]This is a dish that I will definitely be making again and again. It's so delicious and easy to make.
Salman Suna
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Artzgamer Plays
[email protected]This dish is a great way to try something new. The flavors are unique and delicious.
Muhammad Awwal
[email protected]I've never made Turkish food before, but this recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
Aarav Cdhry
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Sarah Innes
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless option.
Moises Garcia
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the eggplant in this recipe.
Audrey Clark
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Moaz Mohamed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ankesh Solankizz
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shy Girl
[email protected]This is a must-try recipe for any eggplant lover.
Frenzyswat
[email protected]The flavors in this dish are amazing. I love the combination of the eggplant, tomatoes, and yogurt.
LSB RIDOY
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for a special occasion.
Uzair Farooq
[email protected]This dish is a great way to use up leftover eggplant.
capital news
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was delicious and the eggplant was cooked perfectly.
Cherlynn Yazzie
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Joshua Phillips
[email protected]This recipe was easy to follow and the dish was a hit with my family.
Heis Jeany
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the sauce was flavorful.
Nakitende Ruth
[email protected]This dish was absolutely delicious! The combination of flavors and textures was perfect. I will definitely be making this again.