Make and share this Antoine's Shrimp Creole recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté green pepper and onion in 2 Tbsps.
- butter.
- Add tomatoes and juice and other seasoniongs.
- Blend in the cornstarch using a wire whip.
- Simmer covered 1 hour.
- Sauté the shrimp in 3 Tbsps.
- butter that has been seasoned with salt and pepper.
- Add shrimp to the sauce.
- Remove bay leaves and serve with cooked white rice.
- NOTE: This is better if made a day ahead.
- It can also be frozen.
Nutrition Facts : Calories 441.3, Fat 17.4, SaturatedFat 9.9, Cholesterol 479.9, Sodium 1043.9, Carbohydrate 21.5, Fiber 4.3, Sugar 10.1, Protein 50.1
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Luan Elezi
[email protected]I highly recommend this recipe. It's delicious and easy to make.
mdraj rafi
[email protected]This is my go-to recipe for shrimp creole. It's always a hit with my family and friends.
Chase Talarico
[email protected]I love the creamy sauce in this recipe. It's so flavorful.
Tylbat Omotolani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
star stable
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
si jibon
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Hackar Sk
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the sauce was delicious.
Tk Tarek
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect combination of spicy and creamy.
Pheladi Shai
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful.
umeri raja
[email protected]Fantastic recipe! The shrimp was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.